Unit 5: Operations Management

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Operations Management

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20 Terms

1

Operations Management

the process of transforming resources (inputs) into outputs to achieve business objectives

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2

Breaking Bulk

When wholesalers break larger units of product into smaller units to deliver to retail outlets.

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3

Capital Intensive

A production is using more physical capital (machines) relative to labour.

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4

Labor Intensive

A production process that uses more human labour relative to physical capital.

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5

Job Production (Operation Methods)

Producing unique items that are tailor made to meet the needs of individual customers.

  • Flexibility and high quality

  • High cost and time consuming

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6

Batch production (Operation Methods)

A production method that involves producing similar items in groups.

  • Economies of scale and lower risks

  • Lower worker motivation

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7

Mass production (Operation Methods)

The production of large amounts of standardised products on an assembly line.

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8

Mass customisation (Operation Methods)

The production of large quantities of goods that can be adjusted to customer specifications.

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9

Lean production

a set of strategies to reduce waste in the production process. Based on two strategies:

  • continuous improvement (kaizen): involves businesses holding regular, scheduled meetings where staff are invited to suggest improvements.

  • just-in-time (JIT) production: Raw materials or other inputs are ordered and delivered immediately before their use, so that stock (inventory) can be minimized.

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10

Cradle-to-Cradle Design

A design and production process that aims to work more like nature, by designing systems that feed back outputs as inputs.

  • Using cradle-to-cradle strategies may increase costs of production for a business in the short term. However, businesses can see reduced costs in the long term

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11

Quality control

the inspection of a product in order to find defects and remove them before they are delivered to customer

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12

Quality assurance

Strategies to prevent defects and improve products.

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13

Methods of quality management

  • Quality circles: A group of employees who meet regularly to discuss potential improvements to product quality.

  • Benchmarking: The process of a business comparing itself with industry leaders on certain criteria, to learn from other’s techniques.

  • Total quality management (TQM): Every employee is jointly responsible for maintaining the overall quality of the final product.

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14

Critical Path Tool

A project planning tool that shows the minimum time period that a project needs to be completed.

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15

Outsourcing & Insourcing (Methods of reorganizing production)

  • outsourcing: When a business takes an internal function and has it performed externally by another person or business.

  • insourcing: When a business decides to have its own personnel perform tasks or operations previously performed by an external organisation.

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16

Offshoring and Reshoring (Methods of reorganizing production)

  • offshoring: When a business moves some of its business operations to another country.

  • reshoring: When a business moves an operation that is performed in another country back to the company’s home country.

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17

Crisis Management

The steps a company takes to limit the damage caused by an unpredicted event or crisis.

  • Contingency Plan: When an organisation creates an action plan to follow in case a crisis occurs.

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18

Process Innovation

The development of a new method of production.

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19

Positioning Innovation

When a product is marketed to a new target audience.

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20

Paradigm Innovation

A change that fundamentally alters an entire industry.

  • Netflix revolutionised the home entertainment industry with its streaming service.

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