Food Production (Prehistoric Era to 600 CE)

________ was a solution for replenishing depleted soil because it allowed one plant to take up what another had depleted the previous season.

Around 5000 BCE, rice was first produced in the ________ region, and later it spread throughout most of Asia.

During the ice ages, ____ spent the majority of their time hunting, gathering food, and maintaining their warmth and dryness.

two early sources of food

They were liberated from their nomadic past by this ______, which enabled them to find sedentary communities.

These were probably the first domesticated animals, followed by livestock. Some animals were used as pack animals.

Women were assigned ________ such as cooking, caring for small animals, and weaving, while men handled farming, hunting, and herding of large animals.

_______ was the site of the agricultural revolution, which later spread to Asia and Europe.

Mesopotamia, or the ________, developed the world’s first cities, and it is not unexpected that barley and wheat were first produced there.

Around 5000 BCE, there were also the first recorded instances of _________.

Since the beginning of time, the ______ has overflowed its banks, bringing water and fertile silt to the long and rich floodplain.

Around 10,000 BCE, millet, barley, and other crops were domesticated in China's _________, marking the start of the country's agricultural revolution.

By 3000 BCE, the Chinese had devised the _____.

By 400 BCE, the Chinese introduced the ______.

Before 5000 BCE, there was an agricultural revolution along the __________, where people grew wheat, barley, peas, and other crops.

People simply moved on to new fields after tilling the soil to the point of depletion.

This method is comparable to the "_________" farming that semi-nomadic communities still practice today in Africa, Asia, and the Americas.

Around 5000 BCE, ______ may have seen the start of the Western Hemisphere's agricultural revolution.

three sisters" of the diet

By 3000 BCE, the donkey, the buffalo, and the camel had all been domesticated as the first _______.

In South America's Andes Mountains, _____ were used.

_____ died out early in the Americas and weren't introduced back until after 1500 CE by Europeans, which caused a delay in animal husbandry in this region of the world.

The horse has been greatly adapted over the ages by people as diverse as the _______.

The horses were primarily used to _______; later, for cavalry; and not frequently, for agricultural labor.

Globally, the majority of the ________ is made up of cereal grains, beans, vegetable oils, fresh fruits and vegetables, dairy products, fresh meat on occasion, and fermented drinks made from either grains or fruits.

Cereals were consumed in a variety of ways, but ________ was the primary form in Europe, the Near East, and the Americas.

In the Roman Empire, _______ made from fine wheat flour without the germ was highly prized.

In 350 BCE, Egypt and North Africa later turned into a *______*for the Mediterranean peoples as a new variety of wheat suitable for such bread was grown there. Fruits and vegetables were consumed locally.

With the introduction of the ________ by the Malay people, Sub-Saharan Africa produced food surpluses.

Since 100 BCE, _________has been grown in India and the East Indies, but its introduction to Europe was delayed until the discovery of a refinement process.

Throughout most of the ancient world, _______ were used as sweeteners instead.

Today's more popular foods, including tomatoes, potatoes, and peanuts, have their origins in _____.