IB ESS Unit 5 - Soil Systems and Society

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35 Terms

1

soil

a complex ecosystem made up of minerals, organic material, gases and liquids which forms the habitat for many animals and plants

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2

translocation

when water carries particles either up or down in the soil, forming layers

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3

salinisation

when water evaporates from soil, leaving minerals behind. This occurs when Precipitation < Evaporation

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4

leaching

when water moves down through the soil, carrying dissolved minerals with it. This occurs when Precipitation > Evaporation

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5

O horizon

uppermost layer of newly added organic material

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6

A horizon

upper layer where humus builds up

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7

humus

when the decomposition of organic material is incomplete, forming layer of dark brown or black organic material

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8

B horizon

the layer where soluble minerals and organic matter are deposited from the layer above. In particular, clay and iron salts can be deposited here

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9

C horizon

a layer of mainly weathered rock from which soil forms

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10

R horizon

parent material (bedrock or other medium)

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11

porosity

the amount of space between soil particles

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12

permeability

the ease at which gases and liquids can pass through the soil

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13

subsistence farming

the provision of food by farmers for their own families or the local community - no surplus

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14

cash cropping

growing crops for the market, not to eat yourself

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15

commercial farming

large-scale production of crops or livestock for sale

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16

LEDC - less economically developed country

a country with low to moderate industrialisation and low to moderate average GNP per capita

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17

MEDC - more economically developed country

a highly industrialised country with a high average GNP per capita

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18

agribusiness

the business of agricultural production including farming, seed supply, breeding, chemicals for agriculture, machinery, food harvesting, distribution, processing and storage

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19

extensive farming

uses more land with a lower density of stocking or planting and lower inputs and outputs

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20

intensive farming

uses land more intensively with high levels or input and output per unit area

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21

pastoral farming

raising animals usually on grass and on land that is not suitable for crops

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22

arable farming

growing crops on good soils to eat directly or to feed to animals

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23

mixed farming

has both animals and crops and is a system where animal waste is used to fertilise crops and improve soil structure and some crops are fed to animals

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24

soil degradation

when soil is either taken away of is made less suitable for use

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25

overgrazing

when too many animals graze in the same area

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26

overcropping

when land is overused for growing crops, leading to a depletion of nutrients in the soil

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27

cover crops

fast growing crops to cover the soil

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28

terracing

a method to reduce the steepness of slopes by replacing the slope with a series of horizontal terraces, separated by walls

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29

plowing

breaking up the soil structure, temporarily increasing drainage

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30

contour farming

plowing and cultivating along the contour lines of the land

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31

crop rotation

planting different crops in a rotation to help replenish nutrients in the soil

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32

Factor's that influence food choices

Climate

- Influences what can grow where

- Adapted by irrigation & greenhouses

Culture & Faith

- Some will not consume certain foods

- Traditions influence preference

Politics

- Government place subsidies or tariffs on foods to encourage/discourage production

Socio-Economics

- Markets determine supply & demand

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33

malnutrition

Term used to explain bad nutrition that is due to an unbalanced diet

- Lacking

- In excess

- Unbalanced

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34

Reasons for Hunger

- Poverty

- Poor infrastructure

- Extreme weather

- War

- Food waste

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35

Diff between MEDC and LEDC in terms of food

MEDC

- high food for small populace

- Cost of food is cheap

- People purchase food by choice/pref

- Diverse range of food available all year long

LEDC

- Low food supply for large populace

- Struggle to produce enough food to sustain their population

- Political, economic or environmental limitations on food production

- Cash crops (for export) rather than feeding population

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