Energy Requirement in Humans

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Muscular activity

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1

Muscular activity

________ provides the greatest variation in the total energy expenditure (TEE)

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2

energy content of food

The ________ is calculated from the heat released by the today combustion of food in a calorimeter.

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3

Carbohydrates

________= 45 %- 65 % of their total carbohydrates.

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4

Estimated Energy Requirement (EER)

the average dietary energy intake predicted to maintain an energy balance in a healthy adult of a defined age, gender, and height whose weight and level of physical activity are consistent with good health

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5

Energy balance

the calories consumed are equal to the energy expended

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6

To maintain weight sedentary adults require

~30 kcal/Kg/day

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7

To maintain weight moderately active adults require

~35 kcal/Kg/day

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8

To maintain weight very active adults require

~40 kcal/Kg/day

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9

The number of kcal expended by these processes in 24-hour period

total energy expenditure (TEE)

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10

60%

75% of the TEE in sedentary individuals is attributable to the REE

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11

men (70kg)

1800 kcal

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12

women (50kg)

1300 kcal

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13

RMR increased in

children, males, cold climate, fever, and thyrotoxicosis

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14

RMR decreased in

females, starvation, sleep, and hypothyroidism

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15

a lightly active person may require -30%

50% more calories than the RMR

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16

Infants (up to 2 months) caloric requirements

120 cal/kg/day

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17

During pregnancy caloric needs increase by

300 - 400 cal/day

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18

During lactation caloric needs increase by

500 - 700 cal/day

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19

carbohydrates = 45%

65% of their total carbohydrates

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20

protein = 10%

35%

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21

fat = 20%

35%

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22

Resting Metabolic Rate (RMR)

The energy expended by an individual in a resting, postabsorptive state in a thermo neutral environment.

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23

respiratory quotient (RQ) of carbohydrate

1

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24

respiratory quotient (RQ) of protein

0.84

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25

respiratory quotient (RQ) of fat

0.71

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26

Thermic Effect of Food (Specific Dynamic Action (SDA))

The extra heat produced over and above the caloric value of food.

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27

Children (6 months - 1 year) caloric requirements:

100 cal/kg/day

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28

Acceptable Macronutrient Distribution Ranges (AMDR)

A range of intakes for a particular macronutrient that is associated with reduced risk of chronic disease while providing adequate amount of essential nutrients.

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29

AMDR for adults from carbohydrates

45% - 65% of their total calories

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30

AMDR for adults from protein

10% - 35% of their total calories

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31

AMDR for adults from fat

20% - 35% of their total calories

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32

SDA of carbohydrates

6%

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SDA of protein

30%

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34

SDA of fat

4%

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35

SDA of mixed balance diet

10%

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