Feedlot MNGMT Exam 2 (lec 6-11, lab 3-5)

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87 Terms

1

low risk

pre conditioned, heavier, vaccinated, feed exposure

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2

medium risk (high risk unexposed)

no preconditioning, fresh auction

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3

high risk (high risk exposed)

auction with unknown history, bulls, lighter weight, sick at arrival

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4

stress response involves

nervous system and HPA axis

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5

primary chemical mediators of stress are

cortisol, epinephrine, norepinephrine

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6

during marketing/receiving cattle experience stress

transient endocrine response, changes in metabolic function, appetite change, immune system activates

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7

immunity

protection form an infection or disease

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8

immune system

complex biological system that can recognize what belongs to self v what is foreign; made up of cells and molecules responsible for immune protecting from antigens

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9

antigen

foreign molecule capable of stimulating immune response

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10

pathogen

foreign molecule capable of stimulating an immune response and inducing disease

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11

infection

occurs when pathogen invades and establishes within a host

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12

inflammation

coordinated response to tissue injury/infection with an antigen that allows immune cells to reach a localized area

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13

acute stress

occurs for 24 hours or less

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14

chronic stress

occurs for greater than 24 hours

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15

what is the most significant health problem facing the cattle industry?

morbidity and mortality from BRD

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16

morbidity

when an animal become clinically ill

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17

issues with morbidity

increase costs due to medicine and labor, suppresses performance and carcass quality

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18

mortality

death

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19

3 components of animal health management

prevention, control, treatment

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20

prevention

vaccinations/preconditioning

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21

control

metaphylaxis (mass treatment), feed-grade antibiotics

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22

treatment

treatment to diagnosed illness

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23

epidemiolgic triad

host - pathogens - environment all interact

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24

diptheria

hard breather, infection/inflammation of vocal chords, opportunistic bacteria invade

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25

honker syndrome

tracheal edema, deeper tone

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26

foot rot

bacterial, lameness

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27

hairy heel wart

bacterial, highly contagious, heel lesions, wet conditions/poor sanitation increase occurence

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28

pink eye

inflammation of cornea/conjunctiva of eye, highly contagious, reduced vision/blindness

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29

coccidiosis

intestinal disease cause by coccidian (parasite), diarrhea/blood feces

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30

liver flukes

snail host, colder wet areas, liver condemnation

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31

brainers

name for cattle exhibiting neurological disorders, multiple causes

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32

water belly

urinary calculi, related to Ca:P ratio

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33

prolapses

rectal, vaginal, uterine

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34

Acute/Atypical Interstitial Pneumonia (AIP)

sudden onset of respiratory distress, often ends w death, common in fat cattle

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35

euthanasia means

good death

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36

euthanasia reasons

severe trauma, suffering, down for >24 hours, no further treatment options, unknown treatment, zoonotic

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37

primary euthanasia methods

gun shot, captive bolt, injectable

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38

least common primary euthanasia methods

injectable solutions / barbiturate overdose

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39

secondary euthanasia methds

exsanguination, pithing, second shot

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40

confirmation of death

cardiac arrest, breathing stops, lack of corneal reflex

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41

reducing _____ during handling will increase productivity and decrease the chance for ____ to both cattle and workers

stress, injury

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42

what will help workers to work cattle more efficiently?

basic understanding of cattle behavior

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43

grazing animals have what kind of vision?

wide-angled

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44

limited _____ ______ allows them to startle easily

depth perception

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45

handlers should move ____ and deliberate

slowly

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46

cattle will not enter an area that is too what?

dark

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47

cattle are more sensitive than humans to ______ ______ sounds

high-frequency

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48

cattle equipment should be built to minimize ____, avoid _____

noise, yelling

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49

be aware of animals _____ _____ during handling

flight zone

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50

safety zone depends on ______

tameness

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51

within flight zone the animal _____ ____, outside of flight zone animal _____ ____

turns away, watches you

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52

point of balance

behind animals move forward, in front animals move backward

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53

move past the point of balance in what direction to get the cattle to move the direction desired?

opposite

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54

important to avoid bad experiences during handling so cattle become

trained to handling

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55

avoid _____ of processing equipment

overcrowding

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56

minimize use of _____ ____

electric prods

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57

chute can be hydraulic or manual, which is more common?

hydraulic, in fast paced

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58

flooring should

limit injury and slipping, not cause balking

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59

tub and snake

tub catches animals, alley is in snake formation older

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60

bud box

designed because animals want to go back to where they came from, double chutes and minimizes man power newer

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61

feed production is the _____ of the feedlot

heart

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62

set up and capability of the feed production system dictates

how many and what types of diets can be fed

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63

types of milling operations?

batch feed mill, continuous flow feed mill, truck mounted mixer

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64

most common type of feed mixing system?

truck mounted mixer

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65

most commonly seen mixer in dairy

vertical

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66

most common mixer in feedlots

horizontal

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67

best feed mixer?

ribbon

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68

storage system may dictate the ____ and ____ of feed ordered

amount, type

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69

feedlots using batch systems use a combo of flat storage and

feed bins

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70

batch systems and truck mounted mixers can use

commodity boxes

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71

feedlots that use truck mounted mixers have what kind of storage?

flat storage

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72

commodity boxes prevent

clogging and spoilage from running through feed bins

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73

commodity boxes can be used for both wet and dry feeds

true

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74

quality control of feed ingredients ensure

quality feed, nutrient content, accurate mixing

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75

what can ensure quality ingredients?

early inspection

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76

when inspecting quality look at

color, odor, texture, foreign objects, moisture/temp/spoilage

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77

set up commodity shipments so theres time to

visually inspect, proper unloading, correct storage

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78

______ feed samples can help increase accuracy of analysis

composting

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79

when sampling mixed diets

take multiple, quartering method, mix evenly

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80

proper feed inventory allows for

loss monitoring

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81

when is it time to order more feed?

loss in DM, pencil loss % when ordering (~5%), weather

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82

DART

Depression, Appetite, Respiration, Temperature

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83

depression

head/ears down, listless, dull eyes ,dirty nose, short stride/dragging feet

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84

appetite

flat sided, sunken sides, appetite changes, pot belly, doesn't come up to feed bunk

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85

respiration

rate changes, weak/breathy/coughing

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86

temperature

104, consider external weather conditions

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87

ID of sick cattle

relies on pen riders, considered an art, experience, improves w familiarity, cattle hide illness, ID at feeding

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