Ap Biology - Unit 1 Summary

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What are the 2 types of Covalent bonds?

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A short unit 1 summary about things I didn't know about completely. (NOTE: DOES NOT GO OVER EVERYTHING)

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1

What are the 2 types of Covalent bonds?

Polar and unpolar

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2

What is the Octet rule

Atoms will want to achieve a perfect set of 8 ions in the outer shell (valence shell). For example: an Oxygen with 6 ions will want to achieve 8, by sharing with other atoms.

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3

What is formation of a water molecule like?

Hydrons are positive while the Oxygen is negative.

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4

Isomers vs Isotopes

What is an Isomer

What is an Isotope

Isomers are elements that have the same chemical formula but have different structures.

Isotopes are elements that have the same atomic number but differ in their atomic mass.

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5

What are carbohydrates?

Sugar and energy for us (CH2O)

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6

What are Saccharides?

Sugar, carbohydrates.

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7

What are Monosaccharides?

1 saccharide. Glucose, fructose, galactose.

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8

What are Disaccharides?

2 saccharides. Ex. Glucose + Fructose = Sucrose.

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9

What are Oligosaccharides?

3-10 saccharides. They are important to create glycoproteins.

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10

What are Polysaccharides?

Many saccharides, over 10, usually vary in triple digits (for reference).

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11

What is Hydrolysis?

The addition of water (H2O) to break apart polymers to monomers.

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12

What is a Dehydration reaction?

The loss of water between two monomers to create a covalent bond between the two.

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13

What are lipids?

Fats, they are nonpolar, meaning they are hydrophobic.

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14

What is a triglyceride?

A lipid that consists of a head with 3 fatty acid tails (hence the name, tri = 3).

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15

What are Lipases?

Enzymes that break down fats to get energy from lipids.

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16

What is the Fatty acid tail?

a long hydrocarbon chain. (hydrocarbon is carbon surrounded by hydrogen.)

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17

What is a Saturated fatty acid tail?

a straight fat with only hydrogen on the outside of each carbon.

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18

What is an Unsaturated fatty acid tail

A fat with a kink or multiple kinks in the tail with a double bond that causes that.

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19

What is a phospholipid?

A fat with two tails, they commonly bind together to form a circle in water, with the polar heads touching water and the nonpolar tails being stored safe inbetween the walls. They form the membrane of a cell.

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20

What is cholesterol?

Maintains the fluidity of the membrane. If the phospholipid gets too hot, it keeps the phospholipids together and if it gets too cold, cholesterol keeps the phospholipids apart.

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21

What is an Amino acid?

The building blocks of protein, they consist of a similar structure with a varying R-group/Side chain. The similar structure includes an amino group and carboxyl group surrounding a carbon bonded with a hydrogen and the R group.

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22

What is a polypeptide, what is a polypeptide chain?

A polypeptide are amino acids joined together by a peptide bond (a chemical bond that is formed by joining the carboxyl group of one amino acid to the amino group of another). A polypeptide chain are multiple polypeptides joined together to form a chainlike structure.

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23

What is protein folding? Why is it so important?

Protein folding is the folding of proteins. This is important because each protein must fold into the correct 3d structure to function properly with other things.

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24

What is the Primary Structure? (protein folding)

The sequence of amino acids that make up the protein. It is a polypeptide chain.

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25

What is the Secondary structure? (protein folding)

When folding begins. Occuring in folding formations such as the Alpha helix and beta-pleated sheets, depending on where hydrogen bonds form.

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26

What is the Tertiary structure? (protein folding)

More folding that depend on each R-Group (side chain) which is where each protein’s structure begins to vary.

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27

What is the Quaternary structure? (protein folding) (less important)

Proteins can be formed with more than one polypeptide chains, although not fully common. When protein folding occurs with multiple polypeptide chains.

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