Macromolecule Test

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elements

composed of only 1 type of atom

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nucleus

the center of the atom with protons and neutrons

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protons

positively charged and have a mass = 1

  • number of these determines what the element is

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neutrons

no charge and are neutral; have a mass = 1

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electrons

move in orbits around the nucleus of the atom in relatively distinct areas called energy levels

  • farther from the center, the more energy

  • negatively charged

  • can gain and lose energy by moving between energy levels

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atomic number

the number of protons the atom has. It is the number of protons an element has which determines what element it is

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mass number

the total mass of an atom in AMU

  • same as number of protons + neutrons

  • this can change without changing the identity of the element

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isotopes

atoms having the same atomic numbers and different mass numbers

  • same number of protons with different number of neutrons

  • react chemically the same as the normal form of the element

  • frequently radioactive

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ion

when an atom has a different number of protons and electrons

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ionic bonds

form when 1 atom gives one or more electrons to another atom to complete their outer energy levels

  • results in 1 positively charged ion and 1 negatively charged ion

  • a weak bond

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cation

positive ion

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anion

negative ion

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covalent bond

form when 2 atoms share one or more electrons between them

  • type of strong bond - both atoms holding onto the electrons

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nonpolar bonds

form when two atoms share electrons equally

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polar bonds

form when two atoms share electrons unequally

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molecule

a group of 2 or more atoms held together by covalent bonds

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hydrogen bond

positive H atom in 1 water molecule is attracted to a negative O in another

  • can occur wherever -OH exists in a larger molecule

  • weak bond

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Van der Waals Interaction

weak attractive forces that hold non-polar molecules together

  • slight, fleeting attractions between atoms and molecules close together

  • weakest bond

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reactants

substances existing before the reaction

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products

substances existing after the reaction

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catalysts

substances which speed up the rate of reaction

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exergonic

release or give energy

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endergonic

take or absorb energy

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potential energy

energy of position

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kinetic energy

energy of movement

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valence shell

where the outermost electrons are located on an atom

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electronegativity

refers to the elementā€™s or moleculeā€™s desire to acquire or release electrons

  • hydrogen atoms are the least biological element of this

    • oxygen is the most biological element of this

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structural formula

show the shape of the molecule

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molecular formula

used to tell the elements and number of atoms of each

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organic chemistry

the study of carbon compounds

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carbon

has 4 valence electrons

  • usually forms 4 covalent bonds with other atoms

  • allows molecules to branch off in up to four directions

  • makes large, complex molecules possible

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hydrocarbons

organic molecules consisting of only carbon and hydrogen

  • major component of petroleum

  • are hydrophobic because the bonds are nonpolar

  • store relatively large amount of energy

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isomers

compounds that have the same molecular formula, but different structural formulas, therefore different properties

  • differ in the covalent arrangement of their atoms

  • may differ in the placement of a double bond

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geometric isomers

same covalent partnership, differ in spatial arrangement

  • due to inflexibility of double bonds, do not allow atoms to rotate about the axis

  • the subtle difference in shape can dramatically affect the biological activities of the molecule

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enantiomers

mirror images of each other

  • differ in spatial arrangement around an asymmetric carbon (a carbon atom bonded to 4 different kinds of atoms or groups of atoms

  • each may behave differently in the body

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hydroxyl group

  • organic compounds containing this are alcohols

  • name usually ends in -ol

  • hydrophilic - soluble in water

  • -OH

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Carbonyl group

  • a carbon atom joined to an oxygen atom by a double bond

  • if it is on the end, its an aldehyde

  • anywhere else, its a ketone

  • hydorphilic - soluble in water

  • C=O

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carboxyl group

  • an oxygen atom double bonded to a carbon atom that is also bonded to a hydroxyl

  • COOH

  • compounds containing this are called organic acids

  • hydrophilic - soluble in water

  • have acidic properties

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amino group

  • a nitrogen atom bonded to two hydrogen atoms and to the carbon skeleton

  • compounds containing this group are aminos

  • hydrophilic - soluble in water

  • have basic properties

  • NH2

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sulfhydryl group

  • a sulfur atom bonded to an atom of hydrogen

  • compounds containing this are thiols

  • hydrophilic - soluble in water

  • interact to stabilize the structure of a protein

  • SH

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phosphate group

  • a phosphate ion covalently attached by one of its oxygen atoms to the carbon skeleton

  • transfers energy between organic molecules

  • hydrophilic - soluble in water

  • PO4 or PO4H2

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Methyl

  • CH3

  • nonpolar

  • not water soluble

  • hydrophobic

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cohesion

refers to water molecules binding to other water molecules

  • made possible because of hydrogen bonds

  • allows water to move upward in plants xylem tissues by making water chains

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adhesion

refers to water molecules binding to something other than water molecules

  • made possible because of hydrogen ponds

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surface tension

a measure of how difficult it is to stretch or break the surface of a liquid

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heat

a type of energy

  • depends on the mass of the substance

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specific heat

amount of heat that must be absorbed or lost for 1g of substance to change its temperature by 1 degree C

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heat of vaporization

energy required to change 1g of substance from a liquid to a gas

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evaporative cooling

water molecules with high kinetic energy evaporate remaining molecules are cooler

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ice floats

water expands as it freezes, less dense as a solid, hydrogen bonds in ice keep the molecules far enough apart to make it less dense than liquid water

  • allows for insulation of bodies of water

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solution

a liquid that is completely homogeneous mixture of two or more substances

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solvent

the dissolving agent of a solution

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solute

the substance that is dissolved

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aqueous solution

solution where water is the solvent

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hydrophilic

a substance with an affinity/able to dissolve in water

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hydrophobic

a substance that repels water/donā€™t dissolve

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mole

represents an exact number of molecules of a substance in a given mass

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molarity

the number of moles per liter of solution

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dissociation

refers to water breaking apart into H+ (proton) and an OH- (hydroxide ion)

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acid

  • when dissolved in water, add H+ to the solution

    • less than 7 on pH scale

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base

reduces the hydrogen ion concentration of a solution, work either by accepting hydrogen ions or dissociating to form hydroxide ions

  • more than 7 on pH scale

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buffer

minimize changes in concentration of H+ and OH- ions in a solution

  • normally maintain pH of human blood very close to 7.4

    • work by accepting H+ ions from the solution when they are in excess and donating H+ ions to a solution when they have been depleted

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acid precipitation

  • mostly sulfur oxides and nitrogen oxides dissolved in rainwater

  • come from fossil fuels burned in factories and automobiles

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polymers

long molecules made from the building blocks linked by covalent bonds

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monomer

the building block to polymers

  • connected to form polymers through a condensation reaction or specifically a dehydration synthesis

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hydrolysis

polymers are broken down into monomers by adding water

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carbohydrates

include sugars and their polymers

  • 1:2:1 C:H:O ratio

    • serve as the raw building materials for the other 3 organic molecules

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glycosidic linkage

covalent bond between carbohydrate monomers

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monosaccharide

single sugar or simple sugar

  • glucose, fructose, galactose, etc

  • have a carbonyl group and multiple hydroxyl groups

  • ranges from 3-7 carbons

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disaccharide

double sugar, formed by two monosaccharides bonded together

  • sucrose, lactose, maltose

  • joined by a glycosidic linkage

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polysaccharide

many monosaccharides bonded together

  • starch, glycogen, cellulose, chitin

  • formed from a few hundred to a few thousand monosaccharides

  • serve two main purposes: structure and storage

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starch

major storage polysaccharide in plants

  • made up of glucose monomers

  • source of stored energy

    • humans and other animals hydrolyze the starch in potatoes and grains for a source of energy

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glycogen

storage polysaccharide in animals

  • stored mainly in the liver and muscle cells

    • reserves only last about 1 day in humans

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cellulose

structural component of plant cell walls

  • most abundant organic compound on earth

  • made up of glucose monomers

  • differs from starch in the linkage of glucose monomers

  • many animals, including humans, are unable to digest cellulose

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chitin

makes up the exoskeletons of arthropods

  • hardens with the aid of calcium carbonate

  • also found in the cell walls of fungi

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sucrose

Glucose + fructose

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maltose

glucose + glucose

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lactose

glucose + galactose

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Lipid

large biological molecules that do not form polymers

  • hydrophobic

  • consist mostly of hydrocarbons

  • composed of a glycerol molecule and 3 fatty acids forming a triglyceride

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esther linkage

a covalent bond that holds the fatty acid and the glycerol together

  • a carboxyl of the fatty acid paired with a hydroxyl of the glycerol molecule

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saturated fats

  • no double bonds between the carbons, therefore completely saturated with hydrogens

  • include most animal fats

  • no open bonds to put any more hydrogen on

  • are solid at room temperature

    • a diet rich in saturated fats contributes to the cardiovascular disease, atherosclerosis

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unsaturated fats

  • have one or more double bonds

  • will have a ā€œkinkā€ in its tail where the double bonds occur

  • fats from plants and fish

  • usually liquid at room temperature

  • the kinks caused by double bonds prevent the fats from solidifying

    • can be hydrogenated where they are saturated with hydrogen - synthetic so the body cannot fully process

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main functions of lipids

  • store energy

  • insulation/cushion

  • cell membrane

  • hormones/steroid

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adipose tissue

where humans and other mammals store their fat

  • tissues cushion vital organs and insulate the body

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phospholipids

have only 2 fatty acid tails instead of three

  • a phosphate group attached to the third hydroxyl group of the glycerol

  • tails are hydrophobic

  • heads are hydrophilic

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waxes

made by combining alcohols with unsaturated fats. Such as girlsā€™ lipsticks which also have coloring added

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steroid

a carbon skeleton consisting of 4 fused rings

-hormones

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proteins

  • more than 50% of the dry weight of most cells

  • humans have tens of thousands with a specific structure and function

  • all are polymers built from the same 20 amino acids

  • -ase = enzyme

    • used for structural support, storage, transport of substances, signaling from one part of the organisms to another, movement, defense signaling against foreign substances, enzymes

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amino acids

  • only 20 different ones

  • contain a carboxyl end - this part acts as the acid because it can give off hydrogen

  • amine end - end can act as a base by accepting a third hydrogen

  • Alpha carbon - the central carbon that holds the molecule together

  • R group - most important part, gives each one a different property

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peptide bond

covalent bond linking amino acids together to form polypeptides

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primary structure

  • the unique amino acid sequence

    • a change in this structure can affect a proteinā€™s conformation and ability to function

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secondary structure

  • segments fo the polypeptide chain repeatedly coil or fold in unique patterns that contribute to the proteinā€™s overall conformation

    • results from the hydrogen bonds at regular intervals along the polypeptide backbone, not the amino acid side chains

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tertiary structure

  • overall shape of a polypeptide resulting from interactions between side chains (r groups) of the various amino acids

  • disulfide bridges help stabilize the proteins folded structure

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quaternary structure

  • the overall protein structure that results from the aggregation of these polypeptide subunits

    • the association between two or more polypeptides that make up a protein

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denaturation

the unraveling of a protein or enzyme causing it not to function

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chaperonins

protective structure that allows proteins to fold inside without water being present

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nucleotides

monomers of nucleic acids

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nucleic acids

  • two types - DNA or RNA

  • store information

  • genetic materia

  • blueprint for building proteins

    • transfers information

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dna

the genetic material inherited from parent to offspring

  • usually consists of hundreds or thousands of genes

  • carries the information to make proteins

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mRNA

  • made from the DNA template

    • travels from the nucleus to the ribosome

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