Egg and poultry Part 1

A small hand tool used generally in decorative wors such as making garnishes

a perforated owl varying sizes made of stainless steel, aluminum, or plastic, used to drain , wash or cook ingredients from liquid.

a broad- bladed implement bent to keep the land off hot surfaces. It is used for turning lifting eggs, pan cakes, and meats on griddles.

A small implement used to brush the surface of unbakes pastries.

A broad flexible platic or rubber scrapper, that is rectangular in shape with a on one side.

A screen-type mesh supported by a round metal frame used for sifting dry ingredient.

mixing, stirring, and serving

To remove larger particles from a liquid substance

Used or blending, mixing whipping eggs or batter, and for blending gravies, sauces, and soups.

A miniature Vain Marie with an upper dish containing indentations each sized t hold an egg or contains seperate device.

A heavy Based frying usually of cast out iron or copper used exclsively for omelets.

A kitchen utensils used for measuringkiquid or bulk solid cooking ingredients

used to measure an amount of ingredient, either liquid or dry.

Deep coking pan wth a handle used primarly for cooking sauce.

used for mixing ingredients

A chamber or comparment used for cooking, baking, heating, or drying

Hand held mixer which usually comes with various attachments including a whisk attachment for whisking crem, batters, and egg whites, and sugar.

A kitche appliance where you store food at a cool temperature

the removal of visible soil white sanitizing means reducing the nuber of harmful microorganism by using very hot water or a chemical sanitizing solution.

is the pocess of washing and sanitizing dishes, glassware, flateware, and pots and pans either manually or mechanically.

Manual dishwasing procedure

The purpose of this step is to keep the wah water cleaner

where warm water at 110 to 120 and a good detergent

Using clean warm to rinse the detergent

placing utensils in rack and immerse in hot water at 170 for 30 seconds

drying the ware