Chem ch 16

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Mixture

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56 Terms

1

Mixture

Combination of 2 or more kinds of matter, where each retains its own composition and properties

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2

Homogeneous

Mixture with uniform composition (like salt water)

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3

Heterogeneous

Mixture without uniform composition (like dirty water)

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4

Solution

A homogeneous mixture in a single phase

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5

Properties of solutions

  1. uniform distribution of particles

  2. will not settle out

  3. transparent

  4. can’t be filtered out (small particle size)

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6

solute

the part that gets dissolved (typically lesser amount)

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7

solvent

the part that does the dissolving (typically the greater amount)

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8

Aqueous (aq)

solution that contains water as the solvent

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9

Tinctures

solutions that contain alcohol as the solvent

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10

Electrolyte

Anything that dissolves in water and conducts electricity (charged ions)

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11

Suspensions

Heterogeneous mixture of the largest particles that do settle out (muddy water, pepto bismol, antacids)

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12

Colloids

Contain intermediate size particles that remain in suspension because the DO NOT settle out (mayonnaise, foam, smoke, fog)

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13

Degree of solubility

The amount of substance required to form a saturated solution in a certain amount of solvent at a certain temperature

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14

3 ways to help dissolving occur

Crushing, stirring, heating

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15

Ionic subtances dissolve in polar substances

salt in water

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16

nonpolar substances dissolve in nonpolar substances

oil and gasoline

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17

Immiscible substances

do not dissolve in each other (oil and vinegar in salad dressing)

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18

Miscible substances

do not dissolve in each other in any proportion (alcohol and water)

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19

For solids-Solubility increases as

temperature increases

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20

For gases- solubility decreases as

temperature increases

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21

gases only- as pressure increases

solubility increases

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22

Henry’s law

solubility is proportional to pressure

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23

Effervescence

the escape of a gas from a solution (like a soda bottle)

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24

Steps for Solubility and energy changes when creating a solution

  1. Breakup the solute (endothermic)

  2. Breakup the solvent (Endothermic)

  3. Formation of the solution (exothermic)

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25

Heat of solution

the amt of heat absorbed or released when a solute dissolves in a solvent (heat of steps 1, 2, 3)

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26

Heat of hydration

energy released when ions are surrounded by water molecules (heat of only step 3)

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27

As the size of the ion decreases…

increased heat released

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28

As the charge of the ion increases…

increased heat released

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29

Dissociation

separation of ions caused by the action of the solvent (process of steps 1 and 2)

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30

Hydration

The process of the solute particles being surrounded by water molecules (process of step 3)

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31

O2 and CO2 are __________ so they…

nonpolar, dont dissolve much in water

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32

soluble

more than one gram of solute dissolves per 100g of water

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33

slightly soluble

between 0.1 and 1 g dissolves

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34

insoluble

less than 0.1 g dissolves

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35

Saturated

the solution dissolves as much solute as it can at a given temperature and a certain amount of solvent

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36

unsaturated

the solution is currently dissolving less than the maximum amount of solute that can be dissolved at a given temperature

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37

saturated with undissolved particles

the solution dissolves as much solute as it can at a given temperature and certain amount of solvent AND some particles are undissolved at the bottom of the container

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38

supersaturated

the solution currently holds more than the maximum amount of solute at a given temperature (ex- sodium acetate and sodium thiosulfate)

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39

In a solubility graph, points on the line are

saturated

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40

In a solubility graph, points under the line are

unsaturated

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41

In a solubility graph, points above the line are

saturated with undissolved particles

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42

dilute

a small amount of solute in a large amount of solvent

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43

concentrated

a larger amount of solute in a smaller amount of solvent

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44

% solute in a solution general formula and three types

%=(solute/solution)100 OR %=(solute/solute + solvent) 100

weight/weight (chem industry)

weight/volume (medical IV)

volume/volume (alcohol solutions)

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45

Molarity formula and what is it used for

M= moles solute/ liters of solution

used to calculate concentration

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46

Molality formula and what its used for

m= moles solute/ kg of solvent

used to calculate concentration

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47

Dilution Formulas (two of them)

CoVo = CnVn OR MoVo=MnVn

C=concentration

M= MOLARITY

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48

What dissociates?

ionic compounds, and acids ionize (dissociation of a covalent compound)

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49

What substances do not dissociate

Substances that are not acids, bases, or salts

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50

When solutes dissolve in liquids…

they lower the freezing point

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51

What two factors affect the degree of change in temp?

amount of solute and nature of the solvent

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52

Colligative properties

A property that depends on the concentration (ex- freezing and boiling point)

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53

freezing point formula

change in Tf= kf(m)(x)

in water, kf=- 1.86 degrees

m= molality

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54

as the number of solute particles increases…

the freezing point decreases

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55

boiling point formula

change in Tb= Kb(m)(x)

in water,Kb= 0.512 degrees

m= molality

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56

more solute= ______ vapor pressure

less

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