Mammalian Digestive Systems

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Abomasum

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45 Terms

1

Abomasum

________: true glandular stomach where bacteria and pathogens are killed.

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2

Rugae

________: folds of stomach with deep pockets, or gastric pits, contain.

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3

Herbivores

________ have much longer intestines than carnivores.

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4

Lacteal

________ (lymphatic vessel): allows for larger fat particles to enter, eventually dumped into blood.

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5

Muscular nature

________ helps break up food.

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6

Hydrochloric acid

________: kills microbes, dissolves particulate matter.

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7

Omasum

________: lined by muscular folds, reduces particle size, absorbs water (and any leftover fatty acids)

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8

Simple stomach

________: uses cecum at connection between small and large intestine.

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9

Capillary

________: nutrients other than fat absorbed into blood.

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10

Reticulum

________: form food bolus and initiate regurgitation.

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11

Pepsinogen

________: converted to pepsin to begin protein digestion.

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12

Rumen

________: digestive and fermentation vat, contains anaerobic microbes, site of fatty acid absorption.

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13

Anterior end

________: functions primarily in ingestion.

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14

Stomach

________: saclike organ evolved for storing food.

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15

mutualistic microorganisms

Many herbivores have fermentation chambers, where ________ digest cellulose.

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16

esophagus

Swallowing begins in ________ as voluntary action.

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17

Large intestine

________: primary function to store and concentrate fecal matter and absorb some salt and water.

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18

Middle portion

________: functions in storage and initial digestion.

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19

Mouth

________: saliva begins initial processing of food.

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20

fish lack

Some ________ a stomach, some birds (parrots and pigeons) lack a gallbladder.

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21

Posterior part

________: functions in final digestion, absorption, and elimination.

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22

Herbivores

________ must digest cellulose but lack cellulase.

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23

Anterior end

functions primarily in ingestion

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24

Middle portion

functions in storage and initial digestion

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25

Posterior part

functions in final digestion, absorption, and elimination

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26

Mouth

saliva begins initial processing of food

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27

Pharynx/Esophagus

pathway to stomach only

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28

Stomach

saclike organ evolved for storing food

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29

Hydrochloric acid

kills microbes, dissolves particulate matter

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30

Pepsinogen

converted to pepsin to begin protein digestion

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31

Rugae

folds of stomach with deep pockets, or gastric pits, contain

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32

Mucous cells

secrete mucus for protection

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33

Parietal cells

secrete HCl (pH 1.5-2.5) HCL kills most bacteria & living cells; erodes plant materials; initiates change of pepsinogen to pepsin

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34

Chief cells

secrete pepsinogen (inactive) which is converted by HCL into active pepsin

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35

Stomach hormone

gastrin

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36

Simple stomach

uses cecum at connection between small and large intestine

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37

Reticulum

form food bolus and initiate regurgitation

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38

Rumen

digestive and fermentation vat, contains anaerobic microbes, site of fatty acid absorption

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39

Omasum

lined by muscular folds, reduces particle size, absorbs water (and any leftover fatty acids)

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40

Abomasum

true glandular stomach where bacteria and pathogens are killed

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41

Small intestine

nearly all digestion of food, and absorption of food and water

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42

Villi

finger-like projections

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43

Capillary

nutrients other than fat absorbed into blood

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44

Lacteal (lymphatic vessel)

allows for larger fat particles to enter, eventually dumped into blood

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45

Large intestine

primary function to store and concentrate fecal matter and absorb some salt and water

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