Unit 1 Campbell 12th Edition

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Trace elements

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79 Terms

1

Trace elements

elements needed only in minute quantities

ex: Fe, I, Zn

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2

Essential elements

elements needed to live a healthy life and reproduce (humans have 25)

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3

What is the approximate mass of protons and neutrons

1 dalton/amu

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4

Radioactive isotopes

an isotope where the nucleus decays spontaneously, releasing energy and particles

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5

Half-life

the time it takes for half to the parent isotope to decay

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6

Energy

the capacity to cause change

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7

Potential energy

energy possessed because of location or structure

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8

Inert elements

Elements with a full valence shell, so chemically unreactive

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9

Orbital

the 3D space where an electron mostly resides

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10

Covalent bond

sharing a pair of valence electrons

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11

Compound

combination of two or more different elements

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12

Molecule

two or more atoms

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13

Nonpolar covalent bond

electrons pulled relatively equally; low electronegativity

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14

Polar covalent bond

electrons not shared equally

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15

Ionic bond

ions attracting each other

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16

Hydrogen bond

noncovalent attraction between H and electronegative atoms

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17

Chemical reaction

the breaking and making of chemical bonds, causing a change in composition of matter

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18

Reactants

starting materials

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19

Products

resulting materials

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20

4 properties of water

cohesion, temperature regulation, floating on ice, universal solvent

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21

Cohesion

attraction of molecules to molecules of the same kind

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22

Surface tension

a measure of how difficult it is to stretch or break the surface of a liquid

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23

Adhesion

the clinging of one substance to another

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24

Kinetic energy

the energy of motion

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25

Temperature

average kinetic energy of molecules in a body of matter

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26

Thermal energy

total kinetic energy of a body of matter (depends on volume)

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27

Heat

thermal energy transfer from one body to another

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28

calorie

amount of heat to raise 1g of water by 1 C

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29

1 calorie is how many Joules

4.184 J

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30

Hydrophilic

affinity for water

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31

Hydrophobic

can't form hydrogen bonds, so repels water

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32

Organic compound

a compound with carbon

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33

Isomer

compounds with same formula but different structure

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34

structural isomers

isomers that differ in covalent arrangements of atoms

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35

cis-trans isomers

atoms have different spatial arrangement caused by double bonds

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36

cis isomer

same groups on same sidd

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37

trans isomer

same isomers on opposite sides

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38

enantiomers

mirror images of each other due to asymmetric carbon

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39

hydroxl group

—OH

  • are polar

  • forms H bonds with water

  • helps dissolve compounds

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40

carbonyl group

>C=O

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41

carboyxl group

—COOH

  • acts as an acid

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42

amino groups

—NH₂

  • acts as an base

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43

sulfhydryl groups

—SH

  • can form cross-links if reacts with each other, stabilizing proteins

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44

phosphate groups

—OPO₃²⁻

  • allows a molecule to react with water releasing water

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45

methyl groups

—CH₃

  • affects the expression of genes when bonded to DNA

  • hydrophobic

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46

Macromolecule

large carbohydrates, proteins, and nucleic acids made of polymers

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47

Monomer

building block of polymer

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48

Polymerization

process where cells make polymers

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49

Condensation reaction

connects monomers

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50

Dehydration reaction

forms bond between monomers by removing water

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51

Hydrolysis

breaks down polymers by adding water

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52

Carbohydrate

macromolecule made of polysaccharides

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53

Monosaccharide

monomer of carbs

  • have CH₂O formula

  • have carbonyl group

  • short term fuel source

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54

glycosidic linkage

joins monosaccharides by dehydration reaction

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55

polysaccharides

polymers with hundreds to thousands of monosaccharides

ex:

starch to store glucose

cellulose in cell walls

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56

Lipids

hydrophobic but not polymers

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57

fats

glycerol and 3 fatty acids

main function is energy storage

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58

fatty acid

have long carbon skeleton and carboxyl end

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ester linkage

bonds hydroxyl and carboxyl

ex: fatty acid to glycerol

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60

saturated fat

doesn't have double bonds, so more hydrogen

solid at room temp

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unsaturated fat

has cis double bonds that causes kinks

compacts less, so liquid at room temp

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trans fat

fat with trans double bonds

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63

Phospholipid

glycerol, 2 fatty acids, phosphate group, and polar attachment

hydrophilic head and hydrophobic tail

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Steroid

4 fused carbon rings with chemical groups attached

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65

Protein

made from one or more polypeptides with unique shape

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66

amino acid

monomer of protein

has amino group, carboxyl group, H, and side chain

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peptide bond

formed by dehydration reaction between amino and carboxyl

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68

polypeptide

polymer of protein

has N terminus and C terminus

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Primary structure

linear chain of amino acids

shows alpha helices and beta sheets

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70

secondary structure

amino acids can helix or pleat

caused by hydrogen bonds between polypeptide backbone

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71

tertiary structure

3d shape from secondary structure

stabilized by side chain interactions

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Hydrophobic interaction

hydrophobic amino acids cluster at protein core

polar and charged side chains bond to give protein its shape

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73

quaternary structure

two or more polypeptides together

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74

Denaturation

protein unravels and loses native shape

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75

Nucleic acids

macromolecules made from nucleotides

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76

DNA

has 2 antiparallel polynucleotide strands in double helix

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77

nucleotide

made of pentose, nitrogenous base, and 1-3 phosphate groups

free end with phosphate to 5’ carbon is 5’

free end with hydroxyl to 3’ carbon is 3’

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78

phosphodiester linkage

phosphate linked to two nucleotides

causes sugar phosphate backbone

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79

nucleoside

nucleotide without phosphate

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