ch. 11 - liquids and intermolecular forces

• nonmetal + metal

• held together by the attraction between cations and anions

• “stealing”/transfer of e⁻ from one atom to another

• nonmetal + nonmetal/metalloid

• sharing of a pair of e⁻

• between molecules

• electrostatic in nature (can’t make a true bond)

• weaker forces holding molecules together

• influence physical properties of solids and liquids

1. dispersion

2. dipole-dipole

3. h-bonding

4. ion-dipole

dispersion

• consider electrically neutral, non-polar atoms/molecules

• movement of e⁻ around the atom creates an instantaneous diople movement

polarizability & molecular shape

• how easy it is to distort the charge distribution?

• how “squishy” is the electron cloud?

• when the amount of contact increase between molecules the strength of interaction increases

dipole-dipole

• between polar molecules with a permanent dipole movement

h-bonding

• not an actual bond

• strongest IMF

• FON

ion-dipole

• in between an ion and polar molecule molecule

• cations attracted to neg end of dipole

• anions attracted to pos end of dipole

• the energy required to increase the surface area of a liquid by 1 m^2

• how hard is it to disrupt/pull apart the molecules?

• the resistance of liquid to flow

• molecules can escape from the surface of a liquid into the gas phase by evaporation

• represents condition where equilibrium exist between the different states of matter

• highest temp at which a distinct liquid can form

• pressure required to bring about liquification at critical temp

• beyond the critical point where liquid and gas are indistinguishable (has properties of both liq and gas)

• point on the line separating solid and liq at 1 atm

• where all 3 phases are in equilibrium

• vaporization (endo)

• condensation (exo)

• freezing (exo)

• melting (endo)

• deposition (exo)

• sublimation (endo)

• solid to liquid

• liquid to gas

• solid to gas

• represent phase changes

• temp of system vs heat (energy) added

• indicate the changes that occur when a substance is heated

• the amount of heat required to raise the temp of a substance (slope)