ANS 114 - exam 1

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three things animals contribute to us

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1

three things animals contribute to us

resources, food, companionship, science, research, jobs, medicine, co-products, energy (biogasses), therapy

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2

iowa has ___% of the world’s best soil

25

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3

corn is…

energy

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4

soybeans are…

protein

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5

why is iowa such a good place for monogastrics

great climate, packing plants, interstate crossroads for feed and animals

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6

feed is ____% of the cost of raising all animals

70-90

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7

why has the amount of animals used in researched declined?

replacement reduction refinement

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8

has the amount of animals used for research increased or decreased?

decreased

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9

___% of americans are directly involved in food production

1.7

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10

____% of people in underdeveloped countries are directly involved in food production

40

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11

T/F: animals help with basic human needs

true

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12

animals fall under which levels of maslow’s hierarchy of needs?

all of them

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13

what happened to many “pandemic pets” after their owners went back to work

they went back to the shelters

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14

ag technology = ?

level of development

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15

development does NOT = ?

food security

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16

most food secure people spend ___% of their income on food

10

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17

___% of the U.S food supply goes to waste each year

40

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18

most food insecure households are what type?

single mother

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19

lipids provide ___ times the amount of energy as carbs

2.25

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20

example of concentrate feeds

corn and soybeans

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21

swine manure can only cover ___% of the CORN crop

30

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22

solid manure is…

spread on top of the soil

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23

liquid manure is…

injecting into the soil

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24

nutrients we want put back into the soil

nitrogen and phosphorus

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25

examples of forages

alfalfa and corn silage

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26

what are concentrates fed to?

monogastrics

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27

what are forages fed to?

ruminants

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28

why can ruminants consume forages but monogastrics can’t?

ruminants are able to break down cell walls and create their own protein out of carbon rings

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29

corn plant that is high in moisture, cut in august while it is still green then is dried, fermented, and fed wet

corn silage

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30

what are the main duties of a monogastric stomach

mixing food and digestion

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31

what are the main duties of the small intestine of a monogastric

digestion and absorption

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32

mucus-filled pouch where seeds are softened before entering the digestive tract

crop in chicken

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33

true stomach of poultry

proventriculus

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34

gizzard, grinding stomach

ventriculus in chicken

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35

chicken excretion

cloaca

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36

a horse’s stomach is ____ compared to its body size

small

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37

where the digestion and absorption take place in equine

cecum

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38

50% of the digestive tract of equine is the ___?

large intestine

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39

allergic laminitis in equine cause by the over consumption of carbs

founder

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40

and upset stomach in equine

colic

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41

how many segments does a ruminant’s stomach have?

4

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42

fermentation chamber of ruminants

rumen

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43

order of stomach chambers in ruminants

reticulum, rumen, omasum, abomasum

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44

how many pounds of feed does it take for a ruminant to complete one pound of gain

6-10

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45

are ruminants feed efficient?

no

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46

where do ruminants form their cud?

reticulum

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47

main duties of the reticulum

initiator, microbial digestion

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48

largest part of a ruminant’s stomach

rumen

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49

true stomach of ruminants

abomasum

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50

unwanted metal in the digestive tract of ruminants, the possibility of popping the rumen, can be prevented with a small magnet inserted in the stomach

hardware disease

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51

burping

eructation

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52

mechanism in suckling babies, flap covers rumen and reticulum, takes milk straight to the abomasum to prevent fermentation of milk

ruminoreticular groove

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53

cattle populations are …

declining

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54

how are cattle producers doing more with less?

improving genetics, nutrition, management, and health

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55

average head of cattle per herd

40

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56

gestation length of cattle

9 months or 283 days

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57

cow/calf operate on which type of diet

forage

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58

weaning age of cattle

6-7 months

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59

post-weaned calf : “teenage years”

stocker calf

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60

last step before market

feedlot

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61

fat lays down in this order

around organs, between muscles, under skin, marbling

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62

reproductive cattle system

seedstock

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63

___% of herds use bulls instead of AI

90

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64

how long is a bull kept with a group of cows?

90 days

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65

how many cows can one bull cover?

30

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66

what does marbling provide

tenderness, juiciness, and flavor

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67

creep feeding

giving pre-formed proteins to stocker calves to help them get a head start

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68

reticulum lining

honeycomb pattern

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69

rumen lining

papillae

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70

omasum lining

muscular folds

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71

abomasum lining

mucus

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72

diet of cattle in feedlot

high protein concentrate and silage

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73

average daily gain (ADG) of cattle in feedlot

3 lbs

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74

how long are cattle kept and fed in the feedlot

150 days

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75

what is the feed efficiency ratio of cattle in the feedlot stage

6 lbs of feed for 1 lbs of gain

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76

how much to cattle weigh when they enter the feedlot

550-900 lbs

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77

how much do cattle gain when they exit the feedlot

1000-1350 lbs

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78

what percentage of producers use growth promotants in their feedlot cattle

80%

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79

why would a producer want to use a growth promotant hormone in their feedlot

improve feed efficiency

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80

amount of bone, muscle, and fat is left for harvesting

dressing percentage

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81

dressing percentage of cattle

63-65%

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82

type of barns becoming more popular within beef productions in iowa

monoslope

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