Intro Culinary Terms Test 1

The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with ________.

The ________ of your business is where stocks of cereals, flour, rice, dried pasta, fruit and vegetables, tinned products, and packaged foods kept that do not require temperature control.

________ is the process of limiting the negative aspects of conflict while increasing the positive aspects of the conflict.