What are the 3 main groups of biomolecules?
Carbohydrates, proteins and lipids
What are biomolecules?
Molecules that are produced by cells or living organisms.
What elements do carbohydrates consist of?
Carbon, hydrogen and oxygen
What elements are proteins consisted of?
Carbon, hydrogen, oxygen, nitrogen, (sulfur)
What elements are lipids composed of?
Carbon, hydrogen and oxygen
What are carbohydrates?
Biomolecules made up of Carbon, hydrogen, and oxygen which are used as primarily as a short-term energy source.
What are monomers?
A molecule that can join together with other monomers to form a polymer through a chemical reaction called polymerization.
What are common polymers of carbohydrates?
Starch, cellulose, glycogen
What type of biomolecule is fibre?
Carbohydrate
What is a disaccharide?
Polymers of carbohydrates with two monosaccharides joined together.
What are examples of disaccharides?
Maltose, Sucrose
What are examples of monosaccharides?
Glucose, fructose
What is the molecular formula of glucose?
C6H12O6
What is the 3 function of carbohydrates
Provide short term energy through cellular respiration
Structural support for cell walls
Energy storage for both plants and animals
How do animals store energy?
Glycogen, a polysccharide is stored in the liver and muscles and can be quickly broken down into glucose.
What indicator is used to test for reducing sugars?
Benedict’s solution
What are reducing sugars?
All monosaccharides and most disaccharides (excluding sucrose)
Colour change in Benedict’s solution
Positive: yellow, green, orange and brick red
Negative: remains blue
What indicator is used to test for starch?
Iodine
Colour change in iodine test
Positive: Blue-black
Negative: remains orange-brown
Which carbohydrates are soluble?
All monosacharrides and disaccharides
Which carbohydrates are insoluble?
All polysaccharides
What are lipids/fats?
Insoluble biomolecules composed of Carbon, hydrogen, and oxygen which is used primarily to store energy in humans.
What are oils?
Fats that are in a liquid state in room temperature.
What are the monomers of fat?
Glycerol and fatty acids
What are the 3 functions of fats?
Primary energy stores
Adipose tissues used as insulation
Makes up the cell membrane
How are oils sourced?
Oils are lipids stored by plants as seeds, and are extracted from plant seeds.
What indicator is used to test for lipids?
Ethanol emulsion
Outcomes of ethanol test
Positive: Milky white emulsion with a layer of undissolved fats.
Negative: Transparent solution.
Structure of lipids
3 fatty acid chains attatched to a glycerol backbone
What are proteins?
Biomolecules primarily composed of the elements Carbon, hydrogen, oxygen, nitrogen which are used in the human body for growth and repair.
What are the monomers of proteins?
Amino acids
What are the polymers of proteins?
Amino acid chains (polypeptide chains)
4 examples of common proteins
Enzymes
Receptors
Haemoglobin
Muscle/organ tissue
What structural difference determines the difference in protein function?
The arrangement of the amino acids determines different polypeptide chain structures and thus the function of the protein.
What are the 3 functions of proteins?
Enzymes which speed up chemical reactions
Growth and repair of cells
Transport of oxygen in haemoglobin
What indicator is used to test for proteins?
Biuret’s test
Outcomes of a Biuret’s test
Positive: Purple/violet
Negative: Blue