Biomolecules

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What are the 3 main groups of biomolecules?

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1

What are the 3 main groups of biomolecules?

Carbohydrates, proteins and lipids

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2

What are biomolecules?

Molecules that are produced by cells or living organisms.

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3

What elements do carbohydrates consist of?

Carbon, hydrogen and oxygen

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4

What elements are proteins consisted of?

Carbon, hydrogen, oxygen, nitrogen, (sulfur)

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5

What elements are lipids composed of?

Carbon, hydrogen and oxygen

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6

What are carbohydrates?

Biomolecules made up of Carbon, hydrogen, and oxygen which are used as primarily as a short-term energy source.

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7

What are monomers?

A molecule that can join together with other monomers to form a polymer through a chemical reaction called polymerization.

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8

What are common polymers of carbohydrates?

Starch, cellulose, glycogen

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9

What type of biomolecule is fibre?

Carbohydrate

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10

What is a disaccharide?

Polymers of carbohydrates with two monosaccharides joined together.

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11

What are examples of disaccharides?

Maltose, Sucrose

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12

What are examples of monosaccharides?

Glucose, fructose

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13

What is the molecular formula of glucose?

C6H12O6

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14

What is the 3 function of carbohydrates

  1. Provide short term energy through cellular respiration

  2. Structural support for cell walls

  3. Energy storage for both plants and animals

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15

How do animals store energy?

Glycogen, a polysccharide is stored in the liver and muscles and can be quickly broken down into glucose.

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16

What indicator is used to test for reducing sugars?

Benedict’s solution

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17

What are reducing sugars?

All monosaccharides and most disaccharides (excluding sucrose)

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18

Colour change in Benedict’s solution

Positive: yellow, green, orange and brick red

Negative: remains blue

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19

What indicator is used to test for starch?

Iodine

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20

Colour change in iodine test

Positive: Blue-black

Negative: remains orange-brown

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21

Which carbohydrates are soluble?

All monosacharrides and disaccharides

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22

Which carbohydrates are insoluble?

All polysaccharides

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23

What are lipids/fats?

Insoluble biomolecules composed of Carbon, hydrogen, and oxygen which is used primarily to store energy in humans.

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24

What are oils?

Fats that are in a liquid state in room temperature.

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25

What are the monomers of fat?

Glycerol and fatty acids

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26

What are the 3 functions of fats?

  1. Primary energy stores

  2. Adipose tissues used as insulation

  3. Makes up the cell membrane

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27

How are oils sourced?

Oils are lipids stored by plants as seeds, and are extracted from plant seeds.

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28

What indicator is used to test for lipids?

Ethanol emulsion

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29

Outcomes of ethanol test

Positive: Milky white emulsion with a layer of undissolved fats.

Negative: Transparent solution.

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30
<p>Structure of lipids</p>

Structure of lipids

3 fatty acid chains attatched to a glycerol backbone

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31

What are proteins?

Biomolecules primarily composed of the elements Carbon, hydrogen, oxygen, nitrogen which are used in the human body for growth and repair.

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32

What are the monomers of proteins?

Amino acids

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33

What are the polymers of proteins?

Amino acid chains (polypeptide chains)

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34

4 examples of common proteins

  1. Enzymes

  2. Receptors

  3. Haemoglobin

  4. Muscle/organ tissue

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35

What structural difference determines the difference in protein function?

The arrangement of the amino acids determines different polypeptide chain structures and thus the function of the protein.

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36

What are the 3 functions of proteins?

  1. Enzymes which speed up chemical reactions

  2. Growth and repair of cells

  3. Transport of oxygen in haemoglobin

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37

What indicator is used to test for proteins?

Biuret’s test

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38

Outcomes of a Biuret’s test

Positive: Purple/violet

Negative: Blue

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