Ch 5: Soil Systems and Societies

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Loam soils

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53 Terms

1

Loam soils

________ are ideal for agriculture, as they are a mixture of sand, clay, and silt.

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2

Urbanisation

________: increasing number of people that live in urban areas, potential land for agricultural land for agriculture has cities built on it.

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3

Unsustainable agricultural techniques

________: can not be applied long term, removal of crops after harvest (erosion), ploughing in direction of the slope, excessive use of pesticide, irrigation → can cause salinisation as minerals.

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4

Permeability

________: the ease at which gases and liquids pass through the soil.

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5

Erosion

________ is a process which takes away the soil.

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6

Deforestation

________: removal of forests, removal of vegetation leads to erosion.

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7

Translocation

________: process in which materials stored and layers are formed by water carrying particles either up or down.

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8

Livestock

________: useful means of converting plant material.

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9

nutrients

Overcropping: depletes soil ________ and makes soil dry (risk of erosion), reduced soil fertility.

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10

Crop rotation

________ addresses loss of soil fertility.

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11

Surface area

________ determines water and nutrients retained.

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12

Outputs

________: losses of minerals, water> the soil profile.

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13

Agribusiness

________: business of agriculture production.

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14

Transfers

________: of materials within the soil including biological mixing, leaching, contribute to the organisations of the soil.

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15

Inputs

________: minerals, organic matter, gases, water.

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16

Transformation

________: The complete change of materials in the soil (decomposition, weathering, nutrient cycling)

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17

Diet

________ and food: reduce meat, different crops, more protein.

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18

Subsistence agriculture

________ (or farming): farming or self sufficing to grow enough for a family.

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19

Commercial agriculture

________: large scale production of crops and livestock for sale.

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20

Humus

________ is formed when partially decomposed organic matter is mixed with fine material particles, when decomposition is incomplete, a layer dark organic matter is formed → humus layer.

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21

Soil texture triangle

________: illustrates the differences in composition of soils.

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22

organic matter

Stores: minerals, ________, organisms, air, water, nutrients.

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23

Ideal soil

________: loam which is the balance between clay and soil.

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24

Reduce food processing

________: decrease use of transport and packaging → overall decrease in energy use.

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25

nutrients

Monocropping: ________ are depleted and soil loses fertility.

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26

Outputs

losses of minerals, water > the soil profile

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27

Transfers

of materials within the soil including biological mixing, leaching, contribute to the organisations of the soil

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28

Transformation

The complete change of materials in the soil(decomposition, weathering, nutrient cycling)

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29

Ideal soil

loam which is the balance between clay and soil

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30

Soil texture triangle

illustrates the differences in composition of soils

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31

Translocation

process in which materials stored and layers are formed by water carrying particles either up or down

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32

Leaching

occur when water flows down in the soil, dissolving minerals and transporting them downwards

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33

Permeability

the ease at which gases and liquids pass through the soil

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34

Acidification of soil

acid rain causing pollution, adversely affecting soil and causing damage to evergreen forestry

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35

Commercial agriculture

large scale production of crops and livestock for sale

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36

Subsistence agriculture (or farming)

farming or self sufficing to grow enough for a family

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37

Climate, ecological conditions

adapt through irrigation/greenhouses

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38

Political reasons

determined by governments to manipulate production

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39

Socio-economic reasons

market forces determine supply and demand in a free market economy

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40

Livestock

useful means of converting plant material

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41

Harvesting

requires the removal of biomass from the field, net loss of biomass, nutrients, minerals

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42

Factors which cause a decrease in agricultural land

soil erosion, salinisation, desertification, urbination

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43

Monitoring and control

regulate imports and exports to reduce unsustainable agricultural practices

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44

Reduce food processing

decrease use of transport and packaging → overall decrease in energy use

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45

Overgrazing

too many animals graze in the same area, leaves bare patches (roots done hold soil together

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46

Overcropping

depletes soil nutrients and makes soil dry (risk of erosion), reduced soil fertility

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47

Deforestation

removal of forests, removal of vegetation leads to erosion

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48

Unsustainable agricultural techniques

cannot be applied long term, removal of crops after harvest (erosion), ploughing in direction of the slope, excessive use of pesticide, irrigation → can cause salinisation as minerals

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49

Monocropping

nutrients are depleted and soil loses fertility

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50

Urbanisation

increasing number of people that live in urban areas, potential land for agricultural land for agriculture has cities built on it

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51

Soil conditions

chalk, crushed limestone, counters soil acidification, lime

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52

Wind reduction

plant trees/bushes between fields

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53

Soil conserving cultivation techniques

terracing, ploughing, counter farming

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