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Chapter 21: Industrial Europe

  • By mid 18th century approximately 89% of Europeans farmed for a living

    • Economy dominated by agriculture was driven by labor

  • Overseas trade was responsible for a greater demand of goods and manufacturing labor

  • Agricultural Revolution increased food production and freed labor from the traditional agricultural practices

  • Open-field systems: communal farming rather than individual and ensured long-term viability of villages

    • Villages implemented agricultural decisions in a cooperative manner

    • Individuals had strips of land and rights concerning the land

  • Putting-out system

    • Entrepreneurs purchased raw materials

    • People worked in their homes

    • Only required a small amount of capital

    • Low quality of goods

    • Workforce was unreliable

  • The Cottage industry dominated production in Europe by 1750s

  • Agricultural Revolution

    • Technique that was combined with investment of capital and commercial attitudes

    • Enclosed lands in the hands of individuals

  • Open-field systems discouraged private investment, stopped innovation, and stopped agriculture from being responsive to things such as market conditions

  • Fodder crops were crops that were primarily used to restore nutrients in the soil

  • Four crop rotation was a replacement for the three field system due to fodder crops

  • Meadow flooding was the flooding of pastures to get an early spring grass for livestock

    • More livestock meant more fertilize (manure)

  • Industrial Revolution (1790-1870)

    • First steam engine was invented

    • Spinning Jenny was invented

    • Britain became textile producer of the world

    • Samuel Slater leaves for America bringing forth the American Industrial Revolution

  • Britain was the first to go through the Industrial Revolution

    • Access to water was a huge advantage (waterways, canals, etc.)

    • Economic infrastructure through cultivation of foreign markets

    • Minerals and metals such as coal and iron

    • “Cotton is King”

    • Factories

    • Railroads

  • Innovation was constant during the Industrial Revolution

  • Reforms

    • The Factory Act of 1833

    • The Mines Act of 1842

    • The Ten Hours Act of 1847

    • The Public Health Act of 1848

    • Vaccination Act of 1853

    • Contagious Diseases Act of 1864

  • There was a rise in urban populations and higher birth rates due to lower marriage ages

  • Industrialization in France was slowed down due to the slow population growth and the French Revolution

    • French industrialization was driven by railways

  • Germany struggled to industrialize due to political division

  • Dual System: places where the traditional economy and industrialization existed at the same time

    • Kept industrialization from reaching large economies and farmers from developing enough wealth to have access to industrial goods

GB

Chapter 21: Industrial Europe

  • By mid 18th century approximately 89% of Europeans farmed for a living

    • Economy dominated by agriculture was driven by labor

  • Overseas trade was responsible for a greater demand of goods and manufacturing labor

  • Agricultural Revolution increased food production and freed labor from the traditional agricultural practices

  • Open-field systems: communal farming rather than individual and ensured long-term viability of villages

    • Villages implemented agricultural decisions in a cooperative manner

    • Individuals had strips of land and rights concerning the land

  • Putting-out system

    • Entrepreneurs purchased raw materials

    • People worked in their homes

    • Only required a small amount of capital

    • Low quality of goods

    • Workforce was unreliable

  • The Cottage industry dominated production in Europe by 1750s

  • Agricultural Revolution

    • Technique that was combined with investment of capital and commercial attitudes

    • Enclosed lands in the hands of individuals

  • Open-field systems discouraged private investment, stopped innovation, and stopped agriculture from being responsive to things such as market conditions

  • Fodder crops were crops that were primarily used to restore nutrients in the soil

  • Four crop rotation was a replacement for the three field system due to fodder crops

  • Meadow flooding was the flooding of pastures to get an early spring grass for livestock

    • More livestock meant more fertilize (manure)

  • Industrial Revolution (1790-1870)

    • First steam engine was invented

    • Spinning Jenny was invented

    • Britain became textile producer of the world

    • Samuel Slater leaves for America bringing forth the American Industrial Revolution

  • Britain was the first to go through the Industrial Revolution

    • Access to water was a huge advantage (waterways, canals, etc.)

    • Economic infrastructure through cultivation of foreign markets

    • Minerals and metals such as coal and iron

    • “Cotton is King”

    • Factories

    • Railroads

  • Innovation was constant during the Industrial Revolution

  • Reforms

    • The Factory Act of 1833

    • The Mines Act of 1842

    • The Ten Hours Act of 1847

    • The Public Health Act of 1848

    • Vaccination Act of 1853

    • Contagious Diseases Act of 1864

  • There was a rise in urban populations and higher birth rates due to lower marriage ages

  • Industrialization in France was slowed down due to the slow population growth and the French Revolution

    • French industrialization was driven by railways

  • Germany struggled to industrialize due to political division

  • Dual System: places where the traditional economy and industrialization existed at the same time

    • Kept industrialization from reaching large economies and farmers from developing enough wealth to have access to industrial goods