Chapter 5
5.1- Introduction to Agriculture
Agriculture is influenced by the physical environment
Plants need space, light, water, suitable temperatures, and nutrients
Types of crops will vary based on climates
Agriculture is influenced by the physical environment
Human modifications include clearing space, modifying land, providing artificial lights, irrigation of crops, use of fertilizers, and growing crops in greenhouses
Modifications are examples of Environmental Possibilism
Some plants are constrained by the environment
Agriculture can be characterized as intensive or extensive
Intensive agricultural systems
requires a large amount of labor and capital
use small plots of land usually located near large populations
are characterized by high yield per acre
ex. rice, milk, and truck farming
Extensive
low capital and labor inputs
large plots of land that are away from population centers
low yield per acre
shifting, cultivation, livestock ranching
Agriculture is influenced by economic factors
Farmers must decide what and how to farm based on financial considerations
cost of land
cost of labor
cost of machinery
Types of Intensive Agriculture
Plantation Agriculture
labor-intensive that exploits cheap labor
Mixed Crop and Livestock
labor-intensive system
farmers grow crops to fatten livestock
Market gardening
fresh fruits and vegetables
often using migrant labor'
Types of Extensive Agriculture
Shifting cultivation
farmers in the tropics control a large area and clear only part of it at a time to farm
Rainforest is cleared and burned and many different crops are planted
Loses fertility after a few years
Nomadic Herding
graze cattle, sheep, goats, and more arid and semi-arid climates
mobile and movie animals from pastures to pastures
Ranching
own large areas of land for grazing cattle and sheep to sell on markets
unsuitable for farming, so land is less expensive than farmland
5.2- Settlement Patterns and Survey Methods
Rural Settlement Patterns
Clustered Settlement
more connected to the community
put resources together
dispersed settlement
more connected to resources
Grid-like starts to develop
Linear Settlement
usually along a road
access to the same transportation route
Rural Survey Methods
Metes and Bounds
Short distances
landmarks
Long Lot
Relationship to river
balance resources
Township and Range
Survey Methods vs Landmarks
Grid System
Land ordinance of 1785
5.3- Agricultural Origins and Diffusions
Agriculture diffused globally along trade roots
increasing patterns of globalization diffused agriculture around the world
Trade routes across the eastern hemisphere diffused plants and animal
The silk road brought plants and animals to the middle east, Asia, and Europe
Indian ocean trade brought plants and animals to South Asia, the Middle East, Africa, and Europe
Columbian Exchange
crops were taken to Europe
animals brought to America
Other forms of diffusion
population migration brought different cuisines to new areas
immigrants brought their food
The green revolution spread high-yield varieties of crops across the world
new varieties of plants replaced traditional crops
these countries have seen a loss in the genetic variety of plants
Increasing wealth has raised the demand for animal protein
demand for beef, pork, and chicken has risen as LDCs get wealthier
Chapter 5
5.1- Introduction to Agriculture
Agriculture is influenced by the physical environment
Plants need space, light, water, suitable temperatures, and nutrients
Types of crops will vary based on climates
Agriculture is influenced by the physical environment
Human modifications include clearing space, modifying land, providing artificial lights, irrigation of crops, use of fertilizers, and growing crops in greenhouses
Modifications are examples of Environmental Possibilism
Some plants are constrained by the environment
Agriculture can be characterized as intensive or extensive
Intensive agricultural systems
requires a large amount of labor and capital
use small plots of land usually located near large populations
are characterized by high yield per acre
ex. rice, milk, and truck farming
Extensive
low capital and labor inputs
large plots of land that are away from population centers
low yield per acre
shifting, cultivation, livestock ranching
Agriculture is influenced by economic factors
Farmers must decide what and how to farm based on financial considerations
cost of land
cost of labor
cost of machinery
Types of Intensive Agriculture
Plantation Agriculture
labor-intensive that exploits cheap labor
Mixed Crop and Livestock
labor-intensive system
farmers grow crops to fatten livestock
Market gardening
fresh fruits and vegetables
often using migrant labor'
Types of Extensive Agriculture
Shifting cultivation
farmers in the tropics control a large area and clear only part of it at a time to farm
Rainforest is cleared and burned and many different crops are planted
Loses fertility after a few years
Nomadic Herding
graze cattle, sheep, goats, and more arid and semi-arid climates
mobile and movie animals from pastures to pastures
Ranching
own large areas of land for grazing cattle and sheep to sell on markets
unsuitable for farming, so land is less expensive than farmland
5.2- Settlement Patterns and Survey Methods
Rural Settlement Patterns
Clustered Settlement
more connected to the community
put resources together
dispersed settlement
more connected to resources
Grid-like starts to develop
Linear Settlement
usually along a road
access to the same transportation route
Rural Survey Methods
Metes and Bounds
Short distances
landmarks
Long Lot
Relationship to river
balance resources
Township and Range
Survey Methods vs Landmarks
Grid System
Land ordinance of 1785
5.3- Agricultural Origins and Diffusions
Agriculture diffused globally along trade roots
increasing patterns of globalization diffused agriculture around the world
Trade routes across the eastern hemisphere diffused plants and animal
The silk road brought plants and animals to the middle east, Asia, and Europe
Indian ocean trade brought plants and animals to South Asia, the Middle East, Africa, and Europe
Columbian Exchange
crops were taken to Europe
animals brought to America
Other forms of diffusion
population migration brought different cuisines to new areas
immigrants brought their food
The green revolution spread high-yield varieties of crops across the world
new varieties of plants replaced traditional crops
these countries have seen a loss in the genetic variety of plants
Increasing wealth has raised the demand for animal protein
demand for beef, pork, and chicken has risen as LDCs get wealthier