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Management

Module 3. Demand and Pricing Decisions related to demand and pricing are usually called marketing decisions. Marketing is an established profession and an applied academic discipline with a large body of literature. However, economic reasoning and concepts provide much of the theoretical foundation for marketing practice. Theory of the Consumer A consumer is someone who makes consumption decisions for herself or for her household unit. In a modern society, consumption is largely facilitated by purchases for goods and services. Some of these goods and services are essential to a consumer’s livelihood, but others are discretionary, perhaps even a luxury. Consumers are limited in how much they can consume by their wealth. A consumer’s wealth will change over time due to income and expenditures. She might be able to borrow against future income so as to increase her capacity to purchase now in exchange for diminished wealth and consumption later. Similarly, she may retain some of her current wealth as savings toward increased future consumption. Consumption decisions may be planned into the future, taking account of the expected changes in wealth over time. The theory of the consumer posits that a consumer plans her purchases, the timing of those purchases, and borrowing and saving so as maximize the satisfaction she and her household unit will experience from consumption of goods and services. In this theory, consumers are able to compare any two patterns of consumption, borrowing, and saving and deem that either one is preferred to the second or they are indifferent between the two patterns. Based on the ability to do these comparisons, consumers look at the prices charged for various services now, and what they expect prices to be for goods and services in the future, and select the pattern of consumption, borrowing, and saving that generates the greatest satisfaction over their lifetime within the constraint of their wealth and expected future income. Although the consumers may anticipate changes in prices over time, they may find that their guesses about future prices are incorrect. When this happens, the theory states that they will adjust their consumption, borrowing, and saving to restore the optimality under the newly revealed prices. In fact, the theory identifies two effects of price changes: the substitution effect and the income effect. Economists often use the term utility as a hypothetical quantitative value for satisfaction that a consumer receives from a pattern of consumption. If a consumer were to receive one more unit of some good or service, the resulting increase in their utility is called the marginal utility of the good. As a consequence of maximizing their overall satisfaction from consumption, or equivalently maximizing their utility, it will be the case that if you take the marginal utility of one good or service and divide it by its price, you should get the same ratio for any other good or service. If they were not roughly equal, the consumer would be able to swap consumption of one good or service for another, keep within their wealth constraint, and have higher utility. The substitution effect is the consumer’s response to a changing price to restore balance in the ratios of marginal utility to price. Illustration: suppose a consumer likes bananas and peaches as a treat. For the sake of the illustration, let’s suppose an additional banana has a marginal utility of 2 and a peach has a marginal utility of 3. If a banana costs $0.20 and a peach costs $0.30, bananas and peaches have a ratio of the marginal utility to its price equal to 10. If the peach price increases to $0.40, the ratio will become lower for peaches and the consumer may substitute some purchases of peaches with purchases of more bananas. As the result of price changes and substitution, the consumer’s overall utility may increase or decrease. Consequently, the consumer may experience the equivalent of an increase or decrease in wealth, in the sense that it would have required a different level of wealth to just barely afford the new consumption pattern under the previous set of prices. This equivalent change in purchasing power is called the income effect. In most cases, the primary response to a price change is a substitution effect, with a relatively modest income effect. However, for goods and services that a consumer cannot substitute easily, a sizeable price change may have a significant income effect. For example, when gasoline prices jumped dramatically in the United States, consumers may have reduced their driving somewhat but were unable to find a substitute for the essential needs served by driving their cars. As a result, consumers experienced a dramatic drop in wealth available for other goods and services and consumed generally less of all of those to compensate for the greater expenditure on gasoline. Normally, price increases result in less consumption of the associated good or service, whereas price decreases results in more consumption. This typical pattern is usually supported by both the substitution effect and the income effect. An interesting exception is the case of Giffen goods, which is a situation where consumption of a good or service may increase in response to a price increase or decrease in response to a price decrease. This anomaly is explained by a strong income effect. An economist named Robert Giffen discovered that Irish consumers increased the use of potatoes in their diet during the Irish Potato Famine of the 1840s, even though the price of potatoes rose dramatically. Basically, because potatoes were a staple of the Irish diet, when the potato price increased, the wealth available to purchase other food items diminished and Irish consumers wanted to purchase more potatoes to compensate for the diminished purchases of other food items.

Is the Theory of the Consumer Realistic? Strictly speaking, it would be difficult to make a case that the theory of the consumer conforms to our own experience of consumption decisions or what we observe of other consumers. We don’t consciously weigh the relative marginal utilities of tens of thousands of possible goods and services we might consume. We don’t know all the current prices and don’t even know of the existence of many goods and services. Even if we did, the computational complexity to solve for optimal consumption would overwhelm our faculties, and probably even the fastest computers available. Many times we and others don’t think of our consumption in terms of what gives us the greatest satisfaction but in terms of what it takes to get by. Consumers who are impoverished or suffer a major ailment are probably unable to do even a modest attempt at optimizing consumption. Others may simply consume as a matter of habit rather than conscious choice. Although our consumption decisions may not fully conform to the theory of the consumer, there have been some attempts to argue that we do approximate it. Herbert Simon proposed a theory of bounded rationality. Bounded rationality and satisficing are discussed in Simon (1997).that states that humans do behave rationally with a limited range of options. So if consumers focus on a modest set of important goods and services, they may be able to achieve something close to the theoretical optimum in terms of overall utility. Simon also observed that human beings may not optimize so much as they “satisfice,” meaning that they work to meet a certain level of consumption satisfaction rather than the very best pattern of consumption. If the level of acceptability is reasonably close to the optimum level, again the results of consumption decisions may approximate what would occur if the consumers operated according to this theory. Another argument suggesting that differences between the theory and actual behavior may not result in starkly different consumption is that we observe how others behave. If someone else, either by active choice or by accidental discovery, is experiencing greater satisfaction under similar circumstances of wealth and income, their friends and neighbors will detect it and start to emulate their consumption patterns. So our consumption may evolve in the direction of the optimal pattern. Perhaps most importantly, the lack of face validity of the theory of the consumer does mean the theory is not useful in modeling consumer behavior. We do expect consumers to respond to price changes and we do expect consumers to respond to changes in their wealth, whether due to changes in their actual discretionary income or indirect impacts on wealth resulting from price changes.

Determinants of Demand Price is also the key determinant of demand in the theory of the consumer. In the simplest cases, there is a single price that applies to any item or unit of service being sold. However, as we will discuss later in the section on price discrimination, prices may vary depending on who is buying it and how much they are buying. Businesses incur promotional costs to boost the consumption of their products. Promotion can be in the form of advertising, free samples, appearance in business directories, and so on. The theory of the consumer provides a supporting rationale for expenditure on promotion: If a consumer is regarded as deciding how to allocate his wealth across available goods and services, in order for your product to be included as a candidate in that choice, the consumer has to be aware that your product or service exists. Consumer demand may vary depending on where and when the consumption is occurring. Being able to quantitatively assess how consumption changes by location or time is a powerful tool in deciding where and when to sell your product. Some businesses decide to serve broad geographical regions; others target specific locations. Some businesses sell most or all times of the day and days of the year; others limit their operations to a restricted number of hours or periods within a year. What strategy will work best will depend on the product and the company’s overall marketing strategy. Businesses have a choice of channels for selling. They can operate their own commercial establishments or sell wholesale to other retailers. Goods can be sold directly at a retail site or via the Internet, telephone, or mail order. Understanding how the channels used will affect demand is important. The selection of price, promotional activities, location, and channel are generally in the control of the business concern. In texts on marketing strategy, Kotler and Armstrong (2010) is a popular text on marketing principles. the composition of these decisions is called a marketing mix. For a marketing mix to be effective, the different elements need to be consistent. However, there are other important determinants of consumption for a good or service that are largely out of the control of the providing firm. As suggested by the substitution effect in the theory of the consumer, the consumer is able to alter his pattern of consumption to meet his needs as prices and wealth levels change. The most significant swaps are likely to be between goods and services that come close to meeting the same consumer need. For example, a banana can serve as a substitute for a peach in meeting the need for a piece of fruit. Usually the items that act as substitutes to the product of one firm will be sold by a different firm. Consequently, how that other firm elects to price, promote, locate, and channel its goods or services will have an impact on the consumption of substitutable goods or services sold by the first firm. Different goods and services can be strongly related in another way called a complementary relationship. Consumption of some goods and services can necessitate greater consumption of other goods and services. For example, if more automobiles are sold, there will be increased demand for tires, oil, repair services, automobile financing, automobile insurance, and so on. Correctly monitoring and forecasting the demand of key complements can improve the ability of a firm to forecast its own consumer demand. Most firms sell multiple products and services that are related. Within this collection, there are probably important substitute and complementary relationships. A car dealer that sells several models of vehicles has substitutable products that compete with each other. The car dealer may be offering services like repair service and financing that are complementary to vehicle sales. In situations with strong substitute and complementary product relationships, the firm needs to consider these in its demand forecasting and market strategy. Earlier, we discussed the income effect caused by price changes and indicated that this is caused by the consumer realizing an increase or decrease in overall purchasing wealth. Probably a more significant cause of changes in wealth occurs from fluctuations in the economic activity, which will affect the demand for most goods and services. The relationship between demand quantities and economic indicators of economic activity or disposable income can improve business forecasting considerably. Demand is also affected by the demographics of the population of eligible customers. How many people live in a region, their ethnic and socioeconomic composition, and age distribution can explain variations in demand across regions and the ability to forecast in the future as these demographics change.

Modeling Consumer Demand To develop a formal model of consumer demand, the first step is to identify the most important determinants of demand and define variables that measure those determinants. Ideally, we should use variables for which data exist so that statistical estimation techniques can be applied to develop an algebraic relationship between the units of a good consumed and the values of the key determinants. A simple example of a model of consumer demand. Suppose a business is selling broadband services in a community. The managers of the business have identified four key determinants of demand: (a) the price they charge for the service, (b) their advertising expenditure, (c) the price charged by the competition, and (d) the disposable income of their potential customers. They define four variables to measure these determinants: P = the price per month of their service, in dollars, A = advertising expenditure per month, in dollars, CP = the price per month of the competitor’s service, in dollars, DIPC = the disposable income per capita, in dollars, as measured by the U.S. Department of Commerce for that month. Using past data, they estimate the following equation to relate these variables to number of broadband subscribers to their service during a month, symbolized by Q: Q = 25,800 − 800 P + 4 A + 200 CP + 0.4 DIPC. This relationship is called a demand function. One application of the demand function is to estimate the consumption quantity Q for specific values of P, CP, and DIPC. Suppose P = $30, A = $5000, CP = $25, and DIPC = $33,000: Q = 25,800 − 800(30) + 4(5000) + 200(25) + 0.4(33,000) = 40,000 subscribers

Forecasting Demand Identifying the key determinants of demand and developing demand functions gives a business manager a better understanding of his customers. A benefit of that understanding is an improved accuracy in forecasting the demand levels for their products and services in an upcoming period. Most businesses need to plan production activities well in advance of when the goods and services are actually provided to the consumer. Businesses need to have an adequately sized operation, have a sufficient staff in terms of size and training, and obtain any necessary resources for production. These capabilities are usually not possible to achieve overnight. For some goods, production is a process that takes significant time from initiation to completion, such as constructing apartments or office space that will be leased to customers. Even businesses that provide products or services “made to order,” where most of the direct organization or production activities occur after a purchase is made, usually need to have supplies, trained labor, and management structures in place in advance of the order to be in a position to negotiate a sale.

Without some concrete estimate of what level of demand will result after these planning, designing, and production activities, a business may find itself with an excess of unused capacity or unable to serve the demand that follows. Excess capability is costly because idle resources have an opportunity cost but do not contribute to sales or revenue, especially when the unused resources spoil and cannot be used at a later time. When businesses set production targets too low, they discover missed opportunities for profit and unmet demand that is likely to discourage those consumers from being customers in the future. To a limited extent, a business may be able to alter future demand to be more in line with its capacity because it has control over some determinants of demand, like pricing, promotion, and location. If the business is surprised by demand levels that are higher or lower than expected, these market strategy elements can be adjusted to either stimulate or diminish demand to conform to its production capabilities. Still, the financial performance of an enterprise is improved when the demand is consistent with the levels anticipated in the initial planning stages. Further, most businesses are not in control of all the key determinants of demand. The business cannot control the direction of the overall economy and consumer incomes. The business may be able to guess at, but not control, actions by other companies that sell substitute and complementary goods and services. Anticipating the impact of these outside forces is critical. Businesses can improve demand forecasting with their demand functions using the future values of determinant variables in those demand functions. Forecasts for widely followed economic indicators like disposable income are available from public releases or private forecasting services. If the business has a record of data for these uncontrollable variables, they can apply quantitative forecasting techniques like time series analysis or develop casual models that relate these factors to other variables that can be forecast. Readers are encouraged to look at a text in business forecasting for assistance in doing quantitative forecasts. For variables where past patterns may not continue into the future, like competitor actions on pricing and promotion or unexpected climate events, a business can construct scenarios in which management postulates settings for these factors and then develops a demand forecast for each scenario. Although the future will almost certainly not conform exactly to any single scenario, the exercise prepares them to monitor for changes in these factors and be ready to make a prompt response whenever a similar scenario emerges.

Elasticity of Demand An alternative approach to measuring the sensitivity of demand to its determinant factors is to assess the ratio of percentage change in demand to the percentage change in its determinant factor. This type of measurement is called an elasticity of demand. Assessing the elasticity of demand relative to changes in the price of the good or service being consumed is called the own-price elasticity or usually just the price elasticity. Illustration: suppose we want to measure the sensitivity of demand for broadband services corresponding to a modest change in its price. First, to determine the price elasticity, you need to clearly understand the settings for all the determinant factors because elasticity changes if you look at a different configuration of factor levels. Suppose we decide to find the price elasticity when P = $30, A = $5000, CP = $25, and DIPC = $33,000. Earlier we determined that the demand quantity at this setting was Q = 40,000 monthly subscribers. If we let the price increase by 10% from $30 to $33 and repeat the calculation of Q in the demand function, the value of Q will decline to 37,600 subscribers, which is a decline of 2400 customers. As a percentage of 40,000 monthly customers, this would be a 6% decrease. So the price elasticity here would be Price elasticity = –6%/10% = –0.6. Since the law of demand states that quantity demanded will drop when its price increases and quantity demanded will increase when its price decreases, price elasticities are usually negative numbers. Goods and services are categorized as being price elastic whenever the price elasticity is more negative than –1. In this category, the percentage change in quantity will be greater than the percentage change in price if you ignore the negative sign. When the computed price elasticity is between 0 and –1, the good or service is considered to be price inelastic. This does not mean that demand does not respond to changes in price, but only that the response on a percentage basis is lower than the percentage change in price when the negative sign is ignored. A good or service for which income elasticity is greater than one; a good or service for which demand is sensitive to changes in the business cycle. When income elasticity of a product is greater than one, we call the product a cyclic good. The adjective “cyclic” suggests that this demand is sensitive to changes in the business cycle and will generally change more on a percentage basis than income levels. Luxury goods that customers can do without in hard economic times often fall in this category. When income elasticity is between zero and one, we call the product a noncyclic good. Our broadband service falls in this category. The demand for noncyclic goods tends to move up and down with income levels, but not as strongly on a percentage basis. Most of the staple goods and services we need are noncyclic. Normally we would expect demand for a good or service to increase when incomes increase and decrease when incomes decrease, other things being equal. However, there are arguably some exceptions that do not behave this way. Low-cost liquor, which might see increased use in hard economic times, is one of these possible exceptions. When income elasticity is negative, we call the product a countercyclic good. When elasticities are calculated to measure the response of demand to price changes for a different good or service, say either a substitute product or complementary product, we call the calculated value a cross-price elasticity. Cross-price elasticities tend to be positive for substitute goods and negative for complementary goods. In our example, the competitor’s service is a substitute good.

Consumption Decisions in the Short Run and the Long Run The main reason most consumers are unable to respond very quickly to an increase in gasoline prices is because there is not an effective substitute for automobile travel. However, if consumers were convinced that gasoline prices were going to continue to rise into the foreseeable future, they would gradually make changes to their lifestyles so that they are able to reduce gasoline consumption significantly. They could purchase more fuel-efficient cars or cars that use an alternative fuel, or they could change jobs or change residences so that they are closer to their places of employment, shopping, and such. Economists distinguish short-run decisions from long-run decisions. A consumer decision is considered short run when her consumption will occur soon enough to be constrained by existing household assets, personal commitments, and knowhow. Given sufficient time to remove these constraints, the consumer can change her consumption patterns and make additional improvements in the utility of consumption. Decisions affecting consumption far enough into the future so that any such adjustments can be made are called long-run decisions.

Price Discrimination When all consumers pay the same price, some of them get a kind of surplus because they would have been willing to pay more for the good. Sellers may wish they were able to charge customers the maximum amount they are willing to pay, which would result in more revenue and no added cost. In economics, the term for charging different prices to different customers is called price discrimination. Economists have actually defined multiple types of price discrimination, called first-degree price discrimination, second-degree price discrimination, and third degree price discrimination. First-degree price discrimination is an attempt by the seller to leave the price unannounced in advance and charge each customer the highest price they would be willing to pay for the purchase. If perfectly executed, this would meet the ideal of getting the greatest revenue possible from sales. When goods and services are sold according to a preannounced price, the customary arrangement is that the charge for multiple items is the price times the number of items. This is called linear pricing. This is second-degree price discrimination. Third-degree price discrimination is differential pricing to different groups of customers. One justification for this practice is that producing goods and services for sale to one identifiable group of customers is less than the cost of sales to another group of customers. .The sale of goods and services for one price for low-volume purchases and a different price for high-volume purchases; charging a two-part price in the form of a flat charge to be a customer and a per unit charge based on how much is consumed.

ED

Management

Module 3. Demand and Pricing Decisions related to demand and pricing are usually called marketing decisions. Marketing is an established profession and an applied academic discipline with a large body of literature. However, economic reasoning and concepts provide much of the theoretical foundation for marketing practice. Theory of the Consumer A consumer is someone who makes consumption decisions for herself or for her household unit. In a modern society, consumption is largely facilitated by purchases for goods and services. Some of these goods and services are essential to a consumer’s livelihood, but others are discretionary, perhaps even a luxury. Consumers are limited in how much they can consume by their wealth. A consumer’s wealth will change over time due to income and expenditures. She might be able to borrow against future income so as to increase her capacity to purchase now in exchange for diminished wealth and consumption later. Similarly, she may retain some of her current wealth as savings toward increased future consumption. Consumption decisions may be planned into the future, taking account of the expected changes in wealth over time. The theory of the consumer posits that a consumer plans her purchases, the timing of those purchases, and borrowing and saving so as maximize the satisfaction she and her household unit will experience from consumption of goods and services. In this theory, consumers are able to compare any two patterns of consumption, borrowing, and saving and deem that either one is preferred to the second or they are indifferent between the two patterns. Based on the ability to do these comparisons, consumers look at the prices charged for various services now, and what they expect prices to be for goods and services in the future, and select the pattern of consumption, borrowing, and saving that generates the greatest satisfaction over their lifetime within the constraint of their wealth and expected future income. Although the consumers may anticipate changes in prices over time, they may find that their guesses about future prices are incorrect. When this happens, the theory states that they will adjust their consumption, borrowing, and saving to restore the optimality under the newly revealed prices. In fact, the theory identifies two effects of price changes: the substitution effect and the income effect. Economists often use the term utility as a hypothetical quantitative value for satisfaction that a consumer receives from a pattern of consumption. If a consumer were to receive one more unit of some good or service, the resulting increase in their utility is called the marginal utility of the good. As a consequence of maximizing their overall satisfaction from consumption, or equivalently maximizing their utility, it will be the case that if you take the marginal utility of one good or service and divide it by its price, you should get the same ratio for any other good or service. If they were not roughly equal, the consumer would be able to swap consumption of one good or service for another, keep within their wealth constraint, and have higher utility. The substitution effect is the consumer’s response to a changing price to restore balance in the ratios of marginal utility to price. Illustration: suppose a consumer likes bananas and peaches as a treat. For the sake of the illustration, let’s suppose an additional banana has a marginal utility of 2 and a peach has a marginal utility of 3. If a banana costs $0.20 and a peach costs $0.30, bananas and peaches have a ratio of the marginal utility to its price equal to 10. If the peach price increases to $0.40, the ratio will become lower for peaches and the consumer may substitute some purchases of peaches with purchases of more bananas. As the result of price changes and substitution, the consumer’s overall utility may increase or decrease. Consequently, the consumer may experience the equivalent of an increase or decrease in wealth, in the sense that it would have required a different level of wealth to just barely afford the new consumption pattern under the previous set of prices. This equivalent change in purchasing power is called the income effect. In most cases, the primary response to a price change is a substitution effect, with a relatively modest income effect. However, for goods and services that a consumer cannot substitute easily, a sizeable price change may have a significant income effect. For example, when gasoline prices jumped dramatically in the United States, consumers may have reduced their driving somewhat but were unable to find a substitute for the essential needs served by driving their cars. As a result, consumers experienced a dramatic drop in wealth available for other goods and services and consumed generally less of all of those to compensate for the greater expenditure on gasoline. Normally, price increases result in less consumption of the associated good or service, whereas price decreases results in more consumption. This typical pattern is usually supported by both the substitution effect and the income effect. An interesting exception is the case of Giffen goods, which is a situation where consumption of a good or service may increase in response to a price increase or decrease in response to a price decrease. This anomaly is explained by a strong income effect. An economist named Robert Giffen discovered that Irish consumers increased the use of potatoes in their diet during the Irish Potato Famine of the 1840s, even though the price of potatoes rose dramatically. Basically, because potatoes were a staple of the Irish diet, when the potato price increased, the wealth available to purchase other food items diminished and Irish consumers wanted to purchase more potatoes to compensate for the diminished purchases of other food items.

Is the Theory of the Consumer Realistic? Strictly speaking, it would be difficult to make a case that the theory of the consumer conforms to our own experience of consumption decisions or what we observe of other consumers. We don’t consciously weigh the relative marginal utilities of tens of thousands of possible goods and services we might consume. We don’t know all the current prices and don’t even know of the existence of many goods and services. Even if we did, the computational complexity to solve for optimal consumption would overwhelm our faculties, and probably even the fastest computers available. Many times we and others don’t think of our consumption in terms of what gives us the greatest satisfaction but in terms of what it takes to get by. Consumers who are impoverished or suffer a major ailment are probably unable to do even a modest attempt at optimizing consumption. Others may simply consume as a matter of habit rather than conscious choice. Although our consumption decisions may not fully conform to the theory of the consumer, there have been some attempts to argue that we do approximate it. Herbert Simon proposed a theory of bounded rationality. Bounded rationality and satisficing are discussed in Simon (1997).that states that humans do behave rationally with a limited range of options. So if consumers focus on a modest set of important goods and services, they may be able to achieve something close to the theoretical optimum in terms of overall utility. Simon also observed that human beings may not optimize so much as they “satisfice,” meaning that they work to meet a certain level of consumption satisfaction rather than the very best pattern of consumption. If the level of acceptability is reasonably close to the optimum level, again the results of consumption decisions may approximate what would occur if the consumers operated according to this theory. Another argument suggesting that differences between the theory and actual behavior may not result in starkly different consumption is that we observe how others behave. If someone else, either by active choice or by accidental discovery, is experiencing greater satisfaction under similar circumstances of wealth and income, their friends and neighbors will detect it and start to emulate their consumption patterns. So our consumption may evolve in the direction of the optimal pattern. Perhaps most importantly, the lack of face validity of the theory of the consumer does mean the theory is not useful in modeling consumer behavior. We do expect consumers to respond to price changes and we do expect consumers to respond to changes in their wealth, whether due to changes in their actual discretionary income or indirect impacts on wealth resulting from price changes.

Determinants of Demand Price is also the key determinant of demand in the theory of the consumer. In the simplest cases, there is a single price that applies to any item or unit of service being sold. However, as we will discuss later in the section on price discrimination, prices may vary depending on who is buying it and how much they are buying. Businesses incur promotional costs to boost the consumption of their products. Promotion can be in the form of advertising, free samples, appearance in business directories, and so on. The theory of the consumer provides a supporting rationale for expenditure on promotion: If a consumer is regarded as deciding how to allocate his wealth across available goods and services, in order for your product to be included as a candidate in that choice, the consumer has to be aware that your product or service exists. Consumer demand may vary depending on where and when the consumption is occurring. Being able to quantitatively assess how consumption changes by location or time is a powerful tool in deciding where and when to sell your product. Some businesses decide to serve broad geographical regions; others target specific locations. Some businesses sell most or all times of the day and days of the year; others limit their operations to a restricted number of hours or periods within a year. What strategy will work best will depend on the product and the company’s overall marketing strategy. Businesses have a choice of channels for selling. They can operate their own commercial establishments or sell wholesale to other retailers. Goods can be sold directly at a retail site or via the Internet, telephone, or mail order. Understanding how the channels used will affect demand is important. The selection of price, promotional activities, location, and channel are generally in the control of the business concern. In texts on marketing strategy, Kotler and Armstrong (2010) is a popular text on marketing principles. the composition of these decisions is called a marketing mix. For a marketing mix to be effective, the different elements need to be consistent. However, there are other important determinants of consumption for a good or service that are largely out of the control of the providing firm. As suggested by the substitution effect in the theory of the consumer, the consumer is able to alter his pattern of consumption to meet his needs as prices and wealth levels change. The most significant swaps are likely to be between goods and services that come close to meeting the same consumer need. For example, a banana can serve as a substitute for a peach in meeting the need for a piece of fruit. Usually the items that act as substitutes to the product of one firm will be sold by a different firm. Consequently, how that other firm elects to price, promote, locate, and channel its goods or services will have an impact on the consumption of substitutable goods or services sold by the first firm. Different goods and services can be strongly related in another way called a complementary relationship. Consumption of some goods and services can necessitate greater consumption of other goods and services. For example, if more automobiles are sold, there will be increased demand for tires, oil, repair services, automobile financing, automobile insurance, and so on. Correctly monitoring and forecasting the demand of key complements can improve the ability of a firm to forecast its own consumer demand. Most firms sell multiple products and services that are related. Within this collection, there are probably important substitute and complementary relationships. A car dealer that sells several models of vehicles has substitutable products that compete with each other. The car dealer may be offering services like repair service and financing that are complementary to vehicle sales. In situations with strong substitute and complementary product relationships, the firm needs to consider these in its demand forecasting and market strategy. Earlier, we discussed the income effect caused by price changes and indicated that this is caused by the consumer realizing an increase or decrease in overall purchasing wealth. Probably a more significant cause of changes in wealth occurs from fluctuations in the economic activity, which will affect the demand for most goods and services. The relationship between demand quantities and economic indicators of economic activity or disposable income can improve business forecasting considerably. Demand is also affected by the demographics of the population of eligible customers. How many people live in a region, their ethnic and socioeconomic composition, and age distribution can explain variations in demand across regions and the ability to forecast in the future as these demographics change.

Modeling Consumer Demand To develop a formal model of consumer demand, the first step is to identify the most important determinants of demand and define variables that measure those determinants. Ideally, we should use variables for which data exist so that statistical estimation techniques can be applied to develop an algebraic relationship between the units of a good consumed and the values of the key determinants. A simple example of a model of consumer demand. Suppose a business is selling broadband services in a community. The managers of the business have identified four key determinants of demand: (a) the price they charge for the service, (b) their advertising expenditure, (c) the price charged by the competition, and (d) the disposable income of their potential customers. They define four variables to measure these determinants: P = the price per month of their service, in dollars, A = advertising expenditure per month, in dollars, CP = the price per month of the competitor’s service, in dollars, DIPC = the disposable income per capita, in dollars, as measured by the U.S. Department of Commerce for that month. Using past data, they estimate the following equation to relate these variables to number of broadband subscribers to their service during a month, symbolized by Q: Q = 25,800 − 800 P + 4 A + 200 CP + 0.4 DIPC. This relationship is called a demand function. One application of the demand function is to estimate the consumption quantity Q for specific values of P, CP, and DIPC. Suppose P = $30, A = $5000, CP = $25, and DIPC = $33,000: Q = 25,800 − 800(30) + 4(5000) + 200(25) + 0.4(33,000) = 40,000 subscribers

Forecasting Demand Identifying the key determinants of demand and developing demand functions gives a business manager a better understanding of his customers. A benefit of that understanding is an improved accuracy in forecasting the demand levels for their products and services in an upcoming period. Most businesses need to plan production activities well in advance of when the goods and services are actually provided to the consumer. Businesses need to have an adequately sized operation, have a sufficient staff in terms of size and training, and obtain any necessary resources for production. These capabilities are usually not possible to achieve overnight. For some goods, production is a process that takes significant time from initiation to completion, such as constructing apartments or office space that will be leased to customers. Even businesses that provide products or services “made to order,” where most of the direct organization or production activities occur after a purchase is made, usually need to have supplies, trained labor, and management structures in place in advance of the order to be in a position to negotiate a sale.

Without some concrete estimate of what level of demand will result after these planning, designing, and production activities, a business may find itself with an excess of unused capacity or unable to serve the demand that follows. Excess capability is costly because idle resources have an opportunity cost but do not contribute to sales or revenue, especially when the unused resources spoil and cannot be used at a later time. When businesses set production targets too low, they discover missed opportunities for profit and unmet demand that is likely to discourage those consumers from being customers in the future. To a limited extent, a business may be able to alter future demand to be more in line with its capacity because it has control over some determinants of demand, like pricing, promotion, and location. If the business is surprised by demand levels that are higher or lower than expected, these market strategy elements can be adjusted to either stimulate or diminish demand to conform to its production capabilities. Still, the financial performance of an enterprise is improved when the demand is consistent with the levels anticipated in the initial planning stages. Further, most businesses are not in control of all the key determinants of demand. The business cannot control the direction of the overall economy and consumer incomes. The business may be able to guess at, but not control, actions by other companies that sell substitute and complementary goods and services. Anticipating the impact of these outside forces is critical. Businesses can improve demand forecasting with their demand functions using the future values of determinant variables in those demand functions. Forecasts for widely followed economic indicators like disposable income are available from public releases or private forecasting services. If the business has a record of data for these uncontrollable variables, they can apply quantitative forecasting techniques like time series analysis or develop casual models that relate these factors to other variables that can be forecast. Readers are encouraged to look at a text in business forecasting for assistance in doing quantitative forecasts. For variables where past patterns may not continue into the future, like competitor actions on pricing and promotion or unexpected climate events, a business can construct scenarios in which management postulates settings for these factors and then develops a demand forecast for each scenario. Although the future will almost certainly not conform exactly to any single scenario, the exercise prepares them to monitor for changes in these factors and be ready to make a prompt response whenever a similar scenario emerges.

Elasticity of Demand An alternative approach to measuring the sensitivity of demand to its determinant factors is to assess the ratio of percentage change in demand to the percentage change in its determinant factor. This type of measurement is called an elasticity of demand. Assessing the elasticity of demand relative to changes in the price of the good or service being consumed is called the own-price elasticity or usually just the price elasticity. Illustration: suppose we want to measure the sensitivity of demand for broadband services corresponding to a modest change in its price. First, to determine the price elasticity, you need to clearly understand the settings for all the determinant factors because elasticity changes if you look at a different configuration of factor levels. Suppose we decide to find the price elasticity when P = $30, A = $5000, CP = $25, and DIPC = $33,000. Earlier we determined that the demand quantity at this setting was Q = 40,000 monthly subscribers. If we let the price increase by 10% from $30 to $33 and repeat the calculation of Q in the demand function, the value of Q will decline to 37,600 subscribers, which is a decline of 2400 customers. As a percentage of 40,000 monthly customers, this would be a 6% decrease. So the price elasticity here would be Price elasticity = –6%/10% = –0.6. Since the law of demand states that quantity demanded will drop when its price increases and quantity demanded will increase when its price decreases, price elasticities are usually negative numbers. Goods and services are categorized as being price elastic whenever the price elasticity is more negative than –1. In this category, the percentage change in quantity will be greater than the percentage change in price if you ignore the negative sign. When the computed price elasticity is between 0 and –1, the good or service is considered to be price inelastic. This does not mean that demand does not respond to changes in price, but only that the response on a percentage basis is lower than the percentage change in price when the negative sign is ignored. A good or service for which income elasticity is greater than one; a good or service for which demand is sensitive to changes in the business cycle. When income elasticity of a product is greater than one, we call the product a cyclic good. The adjective “cyclic” suggests that this demand is sensitive to changes in the business cycle and will generally change more on a percentage basis than income levels. Luxury goods that customers can do without in hard economic times often fall in this category. When income elasticity is between zero and one, we call the product a noncyclic good. Our broadband service falls in this category. The demand for noncyclic goods tends to move up and down with income levels, but not as strongly on a percentage basis. Most of the staple goods and services we need are noncyclic. Normally we would expect demand for a good or service to increase when incomes increase and decrease when incomes decrease, other things being equal. However, there are arguably some exceptions that do not behave this way. Low-cost liquor, which might see increased use in hard economic times, is one of these possible exceptions. When income elasticity is negative, we call the product a countercyclic good. When elasticities are calculated to measure the response of demand to price changes for a different good or service, say either a substitute product or complementary product, we call the calculated value a cross-price elasticity. Cross-price elasticities tend to be positive for substitute goods and negative for complementary goods. In our example, the competitor’s service is a substitute good.

Consumption Decisions in the Short Run and the Long Run The main reason most consumers are unable to respond very quickly to an increase in gasoline prices is because there is not an effective substitute for automobile travel. However, if consumers were convinced that gasoline prices were going to continue to rise into the foreseeable future, they would gradually make changes to their lifestyles so that they are able to reduce gasoline consumption significantly. They could purchase more fuel-efficient cars or cars that use an alternative fuel, or they could change jobs or change residences so that they are closer to their places of employment, shopping, and such. Economists distinguish short-run decisions from long-run decisions. A consumer decision is considered short run when her consumption will occur soon enough to be constrained by existing household assets, personal commitments, and knowhow. Given sufficient time to remove these constraints, the consumer can change her consumption patterns and make additional improvements in the utility of consumption. Decisions affecting consumption far enough into the future so that any such adjustments can be made are called long-run decisions.

Price Discrimination When all consumers pay the same price, some of them get a kind of surplus because they would have been willing to pay more for the good. Sellers may wish they were able to charge customers the maximum amount they are willing to pay, which would result in more revenue and no added cost. In economics, the term for charging different prices to different customers is called price discrimination. Economists have actually defined multiple types of price discrimination, called first-degree price discrimination, second-degree price discrimination, and third degree price discrimination. First-degree price discrimination is an attempt by the seller to leave the price unannounced in advance and charge each customer the highest price they would be willing to pay for the purchase. If perfectly executed, this would meet the ideal of getting the greatest revenue possible from sales. When goods and services are sold according to a preannounced price, the customary arrangement is that the charge for multiple items is the price times the number of items. This is called linear pricing. This is second-degree price discrimination. Third-degree price discrimination is differential pricing to different groups of customers. One justification for this practice is that producing goods and services for sale to one identifiable group of customers is less than the cost of sales to another group of customers. .The sale of goods and services for one price for low-volume purchases and a different price for high-volume purchases; charging a two-part price in the form of a flat charge to be a customer and a per unit charge based on how much is consumed.