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Vitamin C

Vitamin C’s Importance

  • important for many basic human bodily functions

  • vital for metabolic processes and overall health

  • specifically important to human growth and development

  • has many cardiovascular benefits

  • helps the immune system strengthen itself and fight viruses, bacteria, and other forms of infection

Consequences of Not Getting Enough Vitamin C

  • higher risk of cancer

  • higher risk of cardiovascular-related illnesses

  • more susceptible to the common cold

  • skin dryness and damage

  • slower immune system/poor immunity

  • fatigue

  • weight gain

Consequences of Getting Too Much Vitamin C

  • Digestive distress

    • eg. nausea, diarrhea

  • iron overload

  • kidney stones

  • abdominal pain

  • sleeping problems

  • bloating

The Best Sources of Vitamin C

  • Fruits and vegetables are the best and often most accessible source of Vitamin C for human consumption

  • Oranges, peppers, strawberries, broccoli are some of the fruits and vegetables with the highest amounts of Vitamin C

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Vitamin C

Vitamin C’s Importance

  • important for many basic human bodily functions

  • vital for metabolic processes and overall health

  • specifically important to human growth and development

  • has many cardiovascular benefits

  • helps the immune system strengthen itself and fight viruses, bacteria, and other forms of infection

Consequences of Not Getting Enough Vitamin C

  • higher risk of cancer

  • higher risk of cardiovascular-related illnesses

  • more susceptible to the common cold

  • skin dryness and damage

  • slower immune system/poor immunity

  • fatigue

  • weight gain

Consequences of Getting Too Much Vitamin C

  • Digestive distress

    • eg. nausea, diarrhea

  • iron overload

  • kidney stones

  • abdominal pain

  • sleeping problems

  • bloating

The Best Sources of Vitamin C

  • Fruits and vegetables are the best and often most accessible source of Vitamin C for human consumption

  • Oranges, peppers, strawberries, broccoli are some of the fruits and vegetables with the highest amounts of Vitamin C