AP reading quiz #2

Refers to two agricultural sectors in the sam country or region that have different levels of technology and different patterns of demand.

refers to the large-scale system that includes the production, processing, and the distribution of agricultural products and equipment.

Different varieties of plants are bred to enhance desired characteristics and improve disease resistance.

can grow in extreme or wert or dry conditions

Is a problem that farmers all over the world continuously face. It causes the reduction of crop yields.

Are chemicals that are toxic to weeds and unwanted plants

Are chemicals that are toxic to insects

They provide payments to farmers for growing certain crops or for not growing others, place regulations on agricultural imports and exports, or establish price supports in the form of crop purchases made by the government at a guaranteed price.

Used in Canada in the dairy and poultry industries to keep prices of these goods stable and guarantee farmers a steady income.

Is the production and selling of milk and related food products.

Are the most prevalent in the Upper Midwest and Northeast.

represent the vast majority of farms worldwide. While they are small, collectively they produce food for a large portion of the world’s population.

• The overall population worldwide is shifting away from rural areas and into urban areas

• younger generations see the amount of time and hard work and see you only make a small amount of profit.

• rising costs, farming costs are more significant than the income generated for many years, and farmers struggle to remain in agriculture.

Occurs when a company controls more than one stage of the production process. When a company manages all aspects of their business operations, from production to processing to shipping and then to selling, it helps reduce costs, improve efficiencies, and increase profits.

Is a establishment of a complex network that connects places of production with distribution.

1. Agricultural Inputs

2. Producers

3. Processors

4. Distributors

5. Retailers and Food Services

6. Consumers

reveals that the product changes hands several times during the process.

Solutions to rising costs of production have been for the U.S. federal governments to provide low-coast loans, insurance, and payments to some farmers and agribusiness.

Originally started during the Great Depression of the 1930s to help struggling farmers and to make sure there was e`nough food being produced for American consumption.

Is a tax or duty to be paid on a particular import or export.

-can affect trade between countries and can bring about trade war.

wrote a book about observations he had made regarding the spatial patterns of farming practices in his community.

His principles created the von Thunen model.

hypothesizes that perishability of product and transportation costs to the market each factor into a farmer’s decisions regarding agricultural practices.

First ring: Intensive farming and dairying

Second ring: Forests

Third ring: Grains and cereal crops

Fourth ring: livestock production

enable the delivery of a product between two different countries. For example, consumers in a store in Canada who purchase vegetables that originated from a farm in the Netherlands.

a crop that is produced for its commercial value.

Movement is a global campaign to fix unfair wage practices and protect the ability of farmers to earn a living.

are landscapes resulting from the interactions between farming activities and a location’s natural environment.

an ecosystem modified for agricultural use.

Loss of forest lands and soil erosion- the wearing away of topsoil by wind, rain, and other phenomena.

It is the process of carving parts of a hill or mountainside into small, level-growing plots.

commonly practiced by subsistence farmers.

Most commonly in areas without dependable precipitation

Used to supplement rainfall by bringing water from its natural sources to farm fields through canals and other means.

Layers of underground sand, gravel, and rocks that contain and can release a usable amount of water.

Areas of land that are covered by or saturated with water-such as swamps, marshes, and bogs.

a form of land degradation that occurs when soil deteriorates to a desert-like condition-can be the result of poor pastoral nomadism practices in arid or semiarid lands.

The variety of organisms living in a location.

The process by which water-soluble salts build up in the soil. Occurs in arid and semiarid regions when water evaporates from the ground more rapidly than it is replenished by rain or irrigation, causing a concentration of salts in the soil.

In exchange for local investment in conservation measures, the banks agree to forgive a portion of a country’s debt.

Involves managing and protecting natural resources to prevent their depletion.

-Is what many governments focus on to address the negative environmental effects.

Affecting diets, the roles of women in farming, the economic purpose of both farmers and consumers, and the lives of communities.

Is the science of altering living organisms, often genetic manipulation, to create new products for specific purposes, such as crops that resist certain pests.

Describes the variety and variability of plants, animals, and microorganisms that are used directly or indirectly for food and agriculture.

some see as a fourth agriculture revolution. It uses a variety of cutting-edge technologies to apply inputs such as water and fertilizer with pinpoint accuracy to specific parts of fields in order to maximize crop yields, reduce waste, and preserve the environment.

Is reliable access to safe nutritious food that can support a healthy and active lifestyle.

Is the disruption of a household’s food intake or eating patterns because of poor access to food.

Areas where residents lack access to healthy, nutritious foods because stores selling these foods are too far away.

Is the reduced cost of producing food items as the quantity of production increases.