Separating substances

A substance made with 2 or more metals

The amount of a substance that is in a liquid

Heat warms up the water and the heat changes the matter of the water to water vapour ( liquid into gas )

12%

a compound substance is put above heat and the hotter liquid in the compound turns into a gas and it will cool inside another bottle, separating the substances in the compound.

The ability of a solute to dissolve into a solute

Incapable of being dissolved as a liquid

More solute is dissolved into the liquid than normally

10%

6 million years ago

The process when water changes into a vapour using heat

The liquid solute is dissolved in

The substance dissolved into the solvent

A solution is placed onto a paper and dipped into water, after hours the substance will spread out and the distance/colour of each substance depends on the solubility and attraction of each substance

Concentration = m/v or g/mL

sifting, chromatography, filtering, distillation, magnetism, sorting, evaporation

Temperature, pressure, polarity (p vs n), molecular size

1%

To make a solution thinner or more liquid by adding in a liquid

The process of purifying a compound by changing the matter of the compound

Soap breaks down the oil and grease, this lets the oil and grease mix in with the water. This is because one side of the soap loves water (hydrophilic) and the other side hates water (hydrophobic)

More solute can be dissolved

To separate substances in a solution using paper and water

No more solute can be dissolved and it changes the temperature of the solution

A mixture that is well mixed and you cannot see the difference between the two substances. The only way to separate them is using a mechanical process

A mixture where you can see the difference between the two substances

Substances are completely dissolved and cannot be filtered out

Substances are mixed and not dissolved

The amount of solute dissolved in a specific amount of solvent

Constrains a large amount of dissolved solute and very little solvent ( which makes its dilute )

Data refers to measurable observations

Data refers to observations using the 5 senses (sight, hearing, taste, touch, smell)