AP Environmental Science Unit 5

The cultivation of seafood under controlled conditions, usually involving raising fish in underwater tanks or in ponds

Breeding organisms with specific traits in order to produce offspring with those traits; not only animals but crops as well

The unintentional catch of nontarget species while fishing, or juveniles

Raising a large number of animals bred to gain weight quickly, in crowded buildings; usually must use antibiotics to prevent disease from spreading easily through the population; nutrient supplements, confined, little movement

The process of cutting down all the trees in an area at once; easiest and most economical, often stands are replanted

cutting down only some trees in a forest and leaving a mix of tree sizes and species behind; less erosion, loss of biodiversity

An agricultural technique in which plowing and harvesting are done parallel to the topographic contours of the land

the system of growing a different crop in a field each year to preserve the fertility of the land, also part of IPM

Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting.

the practice of using small pipes that slowly drip water just above ground to conserve water to use for crops; most efficient, reduces weed growth, useful in perennials, but more money, and might need to remove to plow

the impact of a person or community on the environment, expressed as the amount of land required to sustain their use of natural resources.

A formal analysis required for any major federal action that will significantly affect the quality of the environment to determine the action's impact and explore alternatives, required by the 1969 National Environmental Policy Act

the right of government to take private property for public use

A value or measure that provides information about the state of the environment; biological diversity, food production, average global surface temp/CO2 concentration, human population, resource depletion

A plan that outlines how a developer will address concerns raised by a project's impact on the environment.

an economic side effect of a good or service that generates benefits or costs to someone other than the person deciding how much to produce or consume

a severe shortage of food (as through crop failure) resulting in violent hunger and starvation and death

a plot of land on which livestock are fattened for market

fertilizer composed of organic matter from plants and animals, slow-acting & long-lasting because the organic remains need time to be decomposed

fertilizers that are manufactured using chemical processes with the use of fossil fuels

The decline of a fish population by 90 percent or more, usually due to tragedy of the commons

Physical, social, and economic access at all times to safe and nutritious food sufficient to meet dietary needs and food preferences for an active and healthy life.

the state of being without reliable access to a sufficient quantity of affordable, nutritious food

raising livestock on rangelands, the most common land use type in the U.S., using less fossil fuel energy than feedlots, but can lead to overgrazing

substance that kills fungi or inhibits their growth

involves digging trenches and filling them with water, low effort and cheap but can cause water logging and salinization

new organisms created by altering the genetic material (DNA) of existing organisms; usually in an attempt to remove undesirable or create desirable characteristics in the new organism.

Freshly cut or still-growing green vegetation that is plowed into the soil to increase the organic matter and humus available to support crop growth.

Agricultural revolution that increased production through improved seeds, fertilizers, irrigation, industrialized agriculture, machinery, mechanization, pesticide use, monocropping, etc.

a substance for killing plants, especially weeds

a chemical used to kill insects

surfaces that don't absorb water ex. roads, sidewalks, houses / buildings, resulting in excessive runoff

mechanization and standardization applied to food production

the process of filling in empty or run-down parts of a city with new development

An agricultural method in which two or more crop species are planted in the same field at the same time to promote a synergistic interaction.

An agricultural technique in which trees and vegetables are intercropped

An agricultural practice that uses a variety of techniques designed to minimize pesticide inputs building up from cultural, physical-mechanical, biological, and then chemical; crop rotation/intercropping, use of pest-resistant varieties, creation of habitats for predators of pests, limited pesticide use when necessary

The process of supplying water to areas of land to make them suitable for growing crops.

a hard sedimentary rock, composed mainly of calcium carbonate or dolomite, that when added to soil raises the pH and makes it less acidic

Ore containing a small amount of a desired mineral.

Ore containing a large amount of a desired mineral.

diet lacks the correct balance of nutrients

In agriculture, the replacement of human labor with technology or machines; economy of scale, average costs of production fall as output increases

large plantings of single species or variety of crop, more efficient and economic but more soil erosion, higher vulnerability to pests, and loss of genetic diversity

the maximum amount of a renewable resource that can be harvested without compromising the future availability of that resource

allows retail and high-density residential development to coexist in the same area

A U.S. classification used to designate lands that may be used for recreation, grazing, timber harvesting, and mineral extraction.

An area set aside with the intent of preserving a large tract of intact ecosystem or a landscape with minimal human impact

a federal public land managed for the primary purpose of protecting wildlife

A 1969 U.S. federal act that mandates an environmental assessment of all projects involving federal money or federal permits.

An agricultural method in which farmers do not turn the soil between seasons, used as a means of reducing erosion; usually more weeds and use of chemicals

a rock that contains a large enough concentration of a mineral making it profitable to mine

Layer of soil and rock overlying a mineral deposit. Surface mining removes this layer.

harvesting fish to the point that species are depleted and the value of the fishery reduced

Destruction of vegetation caused by too many grazing animals consuming the plants in a particular area so they cannot recover; leaves land exposed to wind erosion, soils can no longer absorb and retain water

Crops that do not die off once harvested (annual crops), existing for years before reseeding may be required.

a paved surface that allows water runoff to infiltrate into the ground

the regulation or management of a species defined as a pest

A chemical intended to kill insects and other organisms that damage crops.

A fire deliberately set under controlled conditions in order to reduce the accumulation of dead biomass on a forest floor

land used for grazing livestock, most common use of land in the US

The restoration (replanting) of a forest that had been reduced by fire or cutting

Resources that have been identified and from which a usable mineral can be extracted profitably at present prices with current mining technology.

when there is a natural variation (mutation) in pests and the ones with the mutation become resistant to a pesticide, survive to reproduce, increasing proportion of trait in population, creating a positive feedback loop

A chemical or agent used to destroy rats or other rodent pests, or to prevent them from damaging food, crops, etc.

Restricting animals to a small area of grazing for a short time (often only a day or two) before shifting them to a new location

water that flows over the ground surface rather than soaking into the ground

Accumulation of salts in soil that can eventually make the soil unable to support plant growth.

an infiltration of salt water in an area where groundwater pressure has been reduced from extensive drilling of wells

An agricultural method in which land is cleared and used for a few years until the soil is depleted of nutrients.

stony waste matter separated from metals during the smelting or refining of ore; more solid waste

A farming method involving the cutting of trees, then burning them to provide ash-enriched soil for the planting of crops

water is pumped through to sprinklers, higher efficiency but costs more and requires more energy

Planting regular crops and close-growing plants, such as hay or nitrogen-fixing legumes, in alternating rows or bands to help reduce depletion of soil nutrients.

the removal of strips of soil and rock to expose ore

a residential district located on the outskirts of a city

an area similar to a suburb, but unconnected to any central city or densely populated area

The extraction of mineral and energy resources near Earth's surface by first removing the soil, subsoil, and overlying rock strata; cheaper and can remove more minerals; less hazardous to workers

Extraction of a metal ore or fuel resource such as coal from a deep underground deposit.

meeting the needs of the present without compromising the ability of future generations to meet their own needs

Rock and other waste materials removed as impurities when waste mineral material is separated from the metal in an ore; floating waste

technique for farming that builds platforms on hills to reduce erosion

The turning-over of soil before planting; contributes negatively to soil quality by disrupting soil structure, accelerating erosion and runoff

a large area typically planted with a single rapidly growing tree species, never becoming diverse ecosystems, but more economical

not enough calories are ingested to maintain health

too many calories combined with improper balance, often resulting in obesity

The process of urban areas expanding outwards, usually in the form of suburbs, and developing over fertile agricultural land, removing boundaries between the two; caused by automobile invention, living costs, urban blight, and governmental policies

The degradation of the built and social environments of the city that often accompanies and accelerates migration to the suburbs

water completely saturates soil starves plant roots of oxygen, rots roots

Belts of trees along field edges to reduce wind erosion

a natural area protected and managed by the federal government for scientific education, recreational use, little to no extraction of resources, 2.7% of Earth; conservation and tourism, but may displace indigenous peoples

sustained use of biological, mineral, and recreational resources, national forests in the U.S.

managed to maintain biological communities (fire prevention, predator control)

nondestructive use of natural resources with opportunities for tourism and recreation

unique sites of special natural of cultural interest

greater than 95% of federal lands managed by these organizations

allowed to harvest timber in exchange for a royalty that is a percentage of revenues; government spends more money on management than it receives in royalties, making logging effectively subsidized

fossil fuel energy and human energy per calorie of food produced, most of this is due to fossil fuel use in fertilizers, pesticides, tractors, machinery, irrigation, transportation

genetically engineered organisms

crop products such as corn and soybeans that can be used for commerce