Unit 5: Agriculture and Rural Land-Use Patterns and Processes

________ form Florida, South Texas, and Southern California and imports from Newland, Mexico and Austrilia keep Candian and American stores stocked.

________ in bays and estuaries has resulted in very profitable small- scale oyster and salmon farms.

As evaporation continues over several growing seasons, the ________ can build to toxic levels and poison crops.

Farmers can certify their products as non- GMO and bring a premium price from natural foods processors and consumers looking for the non- GMO label in the U.S. and ________.

________ cause water vapor to be drawn out of irrigated farmland.

________, such as herbs, were grown along with vegetables in town market gardens for local sale.

________ has had a critical role to play in horticulture and chemistry by using laboratory techniques to develop plant and animal hybrids that grow larger or under certain climatic conditions to meet the needs of farmers in different regions.

________ were an important plant hybrid innovation.

By reducing inputs and using ecologically ________, farmers can reduce the risk that their farming practices may lead to long- term environmental or economic problems.

timber, fisheries, and mineral and energy resources

requires lots of labor input, or is focused on a small plot of land, or both

requires limited labor input, or is spread across large areas of land, or both

where groups move seasonally not only to avoid harsh climates, climates, but also to follow animal herds and walk to areas where native plants were in fruit

agriculture based on the seasonal movement of animals from winter to summer pastures and back again

a practice where whole communities would drive their herds from one seasonal grazing area to another following an annual cycle that was repeated over centuries

grazing livestock in a single large area,

where multiple crops and animals exist on a single farm to provide diverse nutritional intake and non-food items, such as bone for tools and leather for different materials such as saddles, rope, and coats

intensive mixed farming that provides for all of the food and material needs of a household

occurs when there are low amounts of labor inputs per unit of land

the number of people per unit of arable land

a necessity for survival for thousands of years via drying, pickling, cooking, and storage jars that has led to many cultural variations in food consumption

cabbages spiced with red pepper and soaked in vinegar were buried in clay storage jars to make kimchi in Korea eight thousand years ago)

a form of extensive agriculture in which harvested crops are exchanged for currency, goods, or credit

a system that had no surplus food and not much variety available to consumers

human interactions with nature

the order of predators in the animal world that is used to describe several integrated human and mechanical inputs, from developing seeds to planting, fertilizing, harvesting, processing, packaging, and transporting food to market and finally to your dinner plate

occurs when one crop is planted on a plot of land and then switched to another plot in subsequent years

the planting of more than one crop on the same plot of land

after summer vegetables are harvested, winter vegetables like kale and spinach can be planted and harvested before the cold)

planting two crops one after another on a single plot in a year

planting three crops in the same year

Spring wheat is planted in the spring and harvested in late summer

opens up more land to cultivation than would normally be possible in arid climates and is responsible for close to three-quarters of world freshwater use and up to 90 percent of freshwater use in the most poverty-stricken countries of the world

underground water tables that gives water to irrigation farms

the practice of preserving and carefully managing the environment and its natural resources

an increasingly important way of providing a sustainable farming system without sacrificing crop production

involves not plowing the soil so that soil erosion is greatly reduced and soil fertility is increased by retaining natural vegetation

planting fast-growing crops alongside slow-growing crops, allowing a farmer to harvest the fast-growing crop before the slow-growing crop shades it out

the amount of crops or animals that can be raised without endangering local resources such as soil, irrigation, or groundwater, or what can be raised without too many expensive inputs that would make farming unprofitable

corn has been used to make ethanol, an alcohol that can supplement gasoline and make it burn cleaner)

occurred in tropical rainforest regions with farmers shifting from one plot of land to another every few years as soil nutrients become depleted

the shifting of animal herds between grazing pastures, has remained popular in several arid parts of the world, especially Africa, the Middle East, and Central Asia, where dry grassland is the common landcover

any human process that turns a vegetated environment into a desert-like landscape

the evaporation of water that can trap mineral salts on the surface soil layer

dietary restrictions can limit the trade of beef (to India) or pork (to Islamic societies)

countries with larger governmental safety nets tend to support farmers in a more socialistic manner

irrigation becomes necessary in water-scarce regions

where the shoots, stems, and roots of existing wild plants were collected and grown together

where the fertilized seed grains and fruits of plants were collected and replanted together

where plant varieties that thrived in different soil or climate conditions were cultivated

the areas where most of this early agricultural activity originated

domesticated New World crops that made their way to the rest of the world through relocation diffusion

maize, from the new world, and wheat, from the old world, were exchanged)

Whitneys cotton gin in 1793)

occurred in the 1950s and 1960s when tropical plant and animal hybrids and chemical fertilizers and pesticides began to be used in Third-World agriculture

farmers now produce one or more crops

process the crop

advertise and market it through afarmers co-op or other market

BT corn has spliced genes from a bacterium called Bacillus thuringiensis to make them pest-resistant)

a synthetic hormone widely used in both the production of beef and milk in the United States and some other countries

beef cows that appear ill or are lame and cannot be used for human consumption, but can wind up in pet food or animal feed instead

crops and animals must not be grown using genetic engineering, must be free of pesticides, antibiotics, and synthetic hormones, must not use artificial fertilizers, and must feed on completely organic crops

and soy-based cattle feed has been blamed for less flavorful beef

focuses on ensuring that small farmers and artisans are paid a fair price for their products

farm owners who have city jobs but still own land in rural areas

programs in which produce and other farm products are delivered directly to individual consumers

the region around a city to which fresh milk is delivered without spoiling In terms of travel time and distance

a new milk preservation method where milk is flash-pasteurized at very high temperatures and under pressure to keep the water in it from turning to steam and then stored in a sterile box container that is sealed in plastic to prevent contamination

links between producers and consumers in the journey from raw material to delivery of a finished product

Farming requires a number of elements to maximize both the size and quality of crop yield, such as fertilizers, pesticides and insecticides, water, tools, mechanical equipment, training, certifications, and research & development

Growing and harvesting crops takes place

Raw agricultural goods are turned into consumer products

Agricultural products are sent to market by contracting with outside transport providers

retailers and restaurants sell the final product to consumers

when a single product or type of good accounts for more than 60% of its exports

land use (the type of farming) is determined by how labor intensive the type of farming is

the organization of a central marketplace and place of consumption for the agricultural goods produced in the surrounding area

Labor-intensive crops include fruits, garden vegetables, herbs, and anything that required constant tending or weeding or that needed to be picked for market at a particular time

A managed forest was needed to meet the energy and lumber needs of the community

Labor-extensive crops require large plots of land and far less tending because they dominated potential weed invaders

Highlands in peripheral areas were often not suitable for crop farming but perfect for grazing

an inverse relationship between the value of labor and the distance from the center of the model; the higher the total labor costs, the closer it is to the center, and the lower the labor costs, the farther it is from the center

a mathematical function that shows the changes in rent prices across the model

timber, fisheries, and mineral and energy resources

requires lots of labor input, or is focused on a small plot of land, or both

requires limited labor input, or is spread across large areas of land, or both

where groups move seasonally not only to avoid harsh climates, climates, but also to follow animal herds and walk to areas where native plants were in fruit

agriculture based on the seasonal movement of animals from winter to summer pastures and back again

practice where whole communities would drive their herds from one seasonal grazing area to another following an annual cycle that was repeated over centuries

farming for the raising of livestock

the planting of more than one crop on the same plot of land

where multiple crops and animals exist on a single farm to provide diverse nutritional intake and non-food items, such as bone for tools and leather for different materials such as saddles, rope, and coats

intensive mixed farming that provides for all of the food and material needs of a household

occurs when there are low amounts of labor inputs per unit of land

the number of people per unit of arable land

a necessity for survival for thousands of years via drying, pickling, cooking, and storage jars that has led to many cultural variations in food consumption

a form of extensive agriculture in which harvested crops are exchanged for currency, goods, or credit

human interactions with nature

the order of predators in the animal world that is used to describe several integrated human and mechanical inputs, from developing seeds to planting, fertilizing, harvesting, processing, packaging, and transporting food to market and finally to your dinner plate

occurs when one crop is planted on a plot of land and then switched to another plot in subsequent years