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Regulation

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Arabic

12th

40 Terms

1

Regulation

coordination and control of body systems; nervous system involves electrochemical messages (neurotransmitters) and endocrine system involves chemical signals (hormones)

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2

Gills

used for gas exchange in many aquatic species; grow larger to increase surface area for gas exchange

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3

Interstitial fluid

site of exchange between blood and body cells

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4

Epithelial tissue

lines outer surfaces and exchange surfaces in multicellular organisms

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5

Muscle tissue

contractions involve interactions between actin and myosin

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6

Cardiac muscle

striated and had intercalated disks

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7

Negative feedback

returns a variable to a normal range like a thermostat; ex: insulin produced in response to increased blood sugar levels

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8

Positive feedback

amplifies a stimulus; ex: contractions during labor increase in intensity and frequency until delivery

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9

Homeostasis

maintaining a constant internal environment

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10

Ectotherm

animals that gain heat from external sources; include most invertebrates, fishes, amphibians, and reptiles; they are more likely to survive long periods of food deprivation than endotherms because they do not invest much energy in temperature regulation

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11

Endotherm

animals that generate heat by metabolism; include birds and mammals; at a disadvantage in locations that have limited food sources

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12

Hypothalamus

temperature regulating center of vertebrates

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13

Metabolic rate

amount of energy an animal uses in a unit of time; can be determined by animal’s heat loss, amount of oxygen consumed or carbon dioxide produced, and measuring energy content of food consumed and energy lost in waste products

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14

Ingestion

process of obtaining food

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15

Complete digestive system

allows for specialized regions with special functions

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16

Essential nutrients

materials that an animal cannot assemble from simpler organic molecules

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17

Carbohydrates

main source of food energy; when digested, absorbed directly into the bloodstream

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18

Proteins

breakdown into amino acids; needed in the diet because they serve a variety of functions and organisms’ bodies do not store excess proteins

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19

Fats

breakdown into fatty acids and glycerol; when digested, most absorbed fat enters the lymphatic system before entering the blood

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20

Hydrolysis

using water molecules to break bonds; used for digestion of nutrients

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21

Mechanical digestion

break down food into smaller pieces to increase surface area for chemical digestion

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22

Peristalsis

smooth, wavelike contractions of the digestive system that begins in the esophagus

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23

Stomach

location where food is stored until digestion; highly acidic environment

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24

Small intestine

secretin is released to increase flow of bicarbonate ions from the pancreas so stomach acid in food can be neutralized

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25

Villi

found lining the small intestine to increase surface area for absorption of nutrients; covered in microvilli that also increase surface area

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26

Mucins

glycoproteins released by salivary glands that make food slippery so it slides through digestive system easily

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27

Bile

produced by the liver, stored in the gallbladder; emulsify fats in the duodenum

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28

Intestinal bacteria

needed to assist with digestion of certain foods and production of certain vitamins such as vitamin K

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29

Dentition

analysis of teeth shape to determine what kind of foods the animal eats; sharp, scissor-like teeth would tear at flesh; large flat molars would chew plants

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30

Open circulatory system

organs are bathed in blood because blood is not always confined to blood vessels; has lower pressure than found in closed circulatory systems

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31

Blood flow

superior and inferior vena cava to right atrium to right ventricle out pulmonary artery to lung to get oxygen; from lung to left atrium to left ventricle through aorta to the body to deliver oxygen

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32

Sinoatrial node

pacemaker of the heart; determines rate and timing of cardiac muscle contractions

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33

Velocity of blood flow

lowest in capillaries because total cross-sectional area of capillaries is greater than total cross-sectional area of any other part of the circulatory system

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34

Lymphatic vessels

returns fluid that leaks out of capillary beds ; when blocked, more fluid will accumulate in interstitial areas

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35

Hemoglobin

pigment in red blood cells that binds to oxygen to transport it throughout the body; oxygen must cross into and out of the cells lining the lungs, into and out of endothelial cells lining an alveolar capillary, and finally into a red blood cell to bind to hemoglobin

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36

Blood clotting

involve cell fragments called platelets; a cascade of complex reactions that converts prothrombin to thrombin which then converts inactive fibrinogen to fibrin

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37

Countercurrent exchange

blood flows in opposite direction to water passing over the gills; evident in flow of water across gills of a fish and blood within the gills

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38

Bird breathing

air passes through lungs in one direction only; gas exchange occurs during inhalation and exhalation to meet metabolic demands of flight

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39

Human breathing

regulated by involuntary mechanisms; control center in the medulla oblongata regulates rate in response to pH changes in cerebrospinal fluid; blood pH falls due to rising carbon dioxide levels

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40

Carbon dioxide

enzyme in red blood cells converts carbon dioxide into bicarbonate ions

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